Salametti - Pikant
Salametti - Pikant contains 505 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 26 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 33 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,8 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of Fleisch (median 24 g)
- Fat41 gin the top quarter of Fleisch (median 30 g)
- Saturated fat18 gin the top quarter of Fleisch (median 12 g)
- Sodium2.000 mgin the top quarter of Fleisch (median 1.560 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork, iodized table salt (table salt, potassium iodate), glucose syrup, paprika, spices (pepper, chili, garlic), spice extracts (pepper, chili, paprika), dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), ripening cultures, noble mold cultures, edible shell of bovine collagen,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirupKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salametti Gut Drei Eichen | 505 | 33 g | 1 g | 41 g |
| Marten Salami Sticks geräuchert XXL Pack Marten | 505 | 33 g | 1 g | 41 g |
| Salami Sticks ja! | 505 | 33 g | 0,5 g | 41 g |
| Salametti Böklunder | 505 | 33 g | 1 g | 41 g |
| Salametti Minisalamis - Classic Aldi | 505 | 33 g | 1 g | 41 g |
| Salami peperoni Sokołow | 505 | 22 g | 3,1 g | 45 g |
| Salami Sticks Zur Mühlen | 505 | 33 g | 1 g | 41 g |
| Salamistäbchen Classic mit Edelschimmel coop Feine Lebensmittel | 505 | 33 g | 1 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salametti - Pikant?
100 g of Salametti - Pikant has 505 kcal.
Is Salametti - Pikant high in protein?
Salametti - Pikant contains 33 g of protein per 100 g (66 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 24 g).
How many carbs are in Salametti - Pikant?
Salametti - Pikant has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salametti - Pikant?
Salametti - Pikant contains 41 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Salametti - Pikant?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464183841. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.