How many calories are in Salade Penne?

100 g of Salade Penne has 175 kcal. Serving, 300 g (300 g): about 525 kcal.

How much protein is in Salade Penne?

Salade Penne contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 12 g in serving, 300 g (300 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Salade Penne?

Salade Penne has 21 g of total carbohydrates per 100 g, including 1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade Penne?

Salade Penne contains 8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Salade Penne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (26% DV), manganese (22% DV) and copper (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salade Penne?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salade Penne

Packaged product Sweets and Desserts Coop

Salade Penne contains 175 kcal per 100 g. A serving, 300 g (300 g) provides about 525 kcal.

Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 26% of the Daily Value for Vitamin E, 22% of the Daily Value for manganese and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

175kcal per 100 g

4 gprotein

21 gcarbohydrates

8 gfat

525kcal in serving, 300 g (300 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	175 kcal
Total fat L	8 g	10%
Saturated fat L	0.8 g	4%
Cholesterol L	0 mg	0%
Sodium L	520 mg	23%
Total carbohydrates L	21 g	8%
Dietary fiber L	1 g	4%
Total sugars L	1.5 g
Added sugars L	0.33 g	0.7%
Protein L	4 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0.034 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	3.9 mg	26%
Thiamin (B1) L	0.014 mg	1%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.071 mg	0.4%
Pantothenic acid (B5) L	0.02 mg	0.4%
Vitamin B6 L	0.076 mg	4%
Folate (B9) L	3.9 µg	1%
Vitamin B12 L	0 µg	0%
Calcium L	15.7 mg	1%
Iron L	1.1 mg	6%
Magnesium L	39.5 mg	9%
Phosphorus L	111 mg	9%
Potassium L	148 mg	3%
Zinc L	0.87 mg	8%
Copper L	0.18 mg	19%
Manganese L	0.49 mg	22%
Selenium L	1.2 µg	2%
Iodine L	0.17 µg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 49%
Fat 42%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1 gbelow the median for sweets and desserts (median 2 g)
Sugars1.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat8 gbelow the median for sweets and desserts (median 13 g)
Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium520 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Water32.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	40.3 g

Carotenoids (1)

Beta-carotene L	0.22 µg

Other components (2)

Water L	32.2 g
Alcohol L	0.014 g

Product details

Brand: Coop
Barcode: 7610827504013
Quantity: 300 g
Label serving: 300 g
Category: Salade de pate avec jambon
Packaging: Tray
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes 61% (eau, semoule de blé dur, huile de colza), eau, huile de colza, vinaigre de vin blanc, mais doux (mais doux, eau, sucre, sel de cuisine), produit à base de viande 3% (viande de porc [Suisse], eau, maltodextrine, stabilisants: E451, E450, sirop de glucose, antioxydant: E301, extraits d'épices, sel nitrité (sel de cuisine, conservateur E250), correcteur d'acidité E262, oignons, préparation d'épices (sel de cuisine, maltodextrine, sucre, épaississant E415, condiment, épices, huile de colza, sucre caramélisé), sel de cuisine iodé, persil, fécule de pommes de terre, épices, farine de riz, sucre, concentré de jus de citron, extrait de livèche. Teneur totale en sel de cuisine 1.3%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Glucose syrup Onion Salt Rice Sugar

Source of the nutrition information

Open Food Facts, record 7610827504013. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.