Sinappinen
Packaged product Vegetables Felix
Sinappinen contains 102 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 11% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 48,500% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.38 g | 1% |
| Total sugars L | 20 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.008 µg | 0% |
| Vitamin C L | 5.5 mg | 6% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 7,275 mg | 48,500% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 7.6 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.3 mg | 1% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 19.7 mg | 2% |
| Potassium L | 98.4 mg | 2% |
| Zinc L | 0.084 mg | 0.8% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 8.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 84%
- Fat 11%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber0.38 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars20 gin the top quarter of vegetables (median 2.3 g)
- Fat1.2 gin the lowest quarter of vegetables (median 7.6 g)
- Saturated fat0.1 gin the lowest quarter of vegetables (median 1 g)
- Sodium600 mgin the top quarter of vegetables (median 328 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water85.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.72 g |
|---|
Carotenoids (1)
| Beta-carotene L | 33.1 µg |
|---|
Other components (2)
| Water L | 85.3 g |
|---|---|
| Alcohol L | 0.013 g |
Product details
Ingredients
Kurkku, vesi, sokeri, etikka, _sinapinsiemenet_, sipuli, paprika, jodioitu suola, muunnettu maissitärkkelys, mausteet, aromit, säilöntäaineet (E202, E211). happamuudensäätöaine (E330), hapettumisenestoaine (E300), värit (E101,E160a).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6424908462502. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.