Salade 3 fromages
Packaged product Grains and Pasta Marque Repère
Salade 3 fromages contains 189 kcal per 100 g. A serving, 100 g (100 g) provides about 189 kcal.
Roughly 55% of its calories come from fat, with 36% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 36%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for grains and pasta (median 5.4 g)
- Fiber1.5 gbelow the median for grains and pasta (median 1.6 g)
- Sugars1.9 gbelow the median for grains and pasta (median 2.6 g)
- Fat12 gabove the median for grains and pasta (median 9.8 g)
- Saturated fat2.5 gin the top quarter of grains and pasta (median 1.5 g)
- Sodium160 mgin the lowest quarter of grains and pasta (median 360 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700696132
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Pasta salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes alimentaires cuites 49,6 % (eau, semoule de blé dur, sel) ; mélange de salades 20 % (scarole, frisée, chicorée rouge) ; sauce vinaigrette au vinaigre balsamique 10 % (huile de colza, vinaigre balsamique 3 % (vinaigre de vin ; moût de raisin), eau, sel, poivre) ; fromage de chèvre 9,6 % ; tomates cerises 6 % ; noix 4 % ; huile de colza. Traces de crustacés, moutarde, œufs, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| salade 3 fromages U | 189 | 7.3 g | 12 g | 12 g |
| Nudelsalat Pikanto Rosso Golßener | 189 | 3.8 g | 18 g | 11 g |
| Pasta chevre Carrefour | 190 | 3.6 g | 17 g | 11 g |
| Pastasalat penne hähnchen Penny | 190 | 7 g | 18 g | 9.6 g |
| Mes Serpentini Jambon Tomates Pierre Martinet | 188 | 5.4 g | 16 g | 11 g |
| Sałatka makaronowa z brokułami i ogórkiem Grześkowiak | 188 | 2.6 g | 15 g | 13 g |
| Sałatki bez konserwantów - makaronowa z ogóreczkiem i papryką Grześkowiak | 188 | 2.7 g | 15 g | 13 g |
| Salade de tagliatelles au surimi U | 191 | 3.8 g | 14 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700696132. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.