Salada Ibérica

Packaged product Vegetables Continente

Salada Ibérica contains 21 kcal per 100 g. A serving, 100 g (100 g) provides about 21 kcal.

Roughly 54% of its calories come from protein, with 25% from fat and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salada Ibérica by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
2.4 gprotein
0.9 gcarbohydrates
0.5 gfat
21kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20.9 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 32 mg 1%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber L 1.6 g 6%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 20%Fat: 25%21kcal / 100 g
  • Protein 54%
  • Carbohydrates 20%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.6 g)
  • Fiber1.6 gbelow the median for vegetables (median 2 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0.5 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.2 g)
  • Sodium32 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
4562201778752
Quantity
100 g
Label serving
100 g
Category
Saladas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Alface verde baby (40%), Alface Roxa baby (40%) Rúcula Selvagem baby (20%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Salada pronta de atum Porsi 156 8.5 g 5.1 g 11 g
Santa Fe Salad Bowl Sun & Vegs 184 7.4 g 9.4 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4562201778752. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salada Ibérica?

100 g of Salada Ibérica has 21 kcal. Serving, 100 g (100 g): about 21 kcal.

How much protein is in Salada Ibérica?

Salada Ibérica contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.4 g in serving, 100 g (100 g). About 54% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Salada Ibérica?

Salada Ibérica has 0.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salada Ibérica?

Salada Ibérica contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Salada Ibérica?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.