Salad Topping

Packaged product Nuts and Seeds dmBio

Salad Topping contains 570 kcal per 100 g.

Roughly 71% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (560 kcal per 100 g).

100 g provides 141% of the Daily Value for Vitamin E, 110% of the Daily Value for copper and 102% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salad Topping by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
33 gprotein
5.7 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 43 g 55%
Saturated fat L 5.8 g 29%
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 9.8 g 35%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 33 g 66%
Vitamin A L 0 µg0%
Vitamin C L 2.3 mg3%
Vitamin D L 0 µg0%
Vitamin E L 21.2 mg141%
Thiamin (B1) L 1.2 mg102%
Riboflavin (B2) L 0.32 mg25%
Niacin (B3) L 2.9 mg18%
Pantothenic acid (B5) L 0.79 mg16%
Vitamin B6 L 0.73 mg43%
Folate (B9) L 126 µg32%
Vitamin B12 L 0 µg0%
Calcium L 104 mg8%
Iron L 6.8 mg38%
Magnesium L 252 mg60%
Phosphorus L 400 mg32%
Potassium L 778 mg17%
Zinc L 2.7 mg25%
Copper L 0.99 mg110%
Manganese L 1.6 mg69%
Selenium L 4.3 µg8%
Iodine L 3.3 µg2%
Chloride L 47 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 4%Fat: 71%570kcal / 100 g
  • Protein 24%
  • Carbohydrates 4%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E141%Copper110%Thiamin (B1)102%Manganese69%Magnesium60%Vitamin B643%Iron38%Phosphorus32%Folate (B9)32%Riboflavin (B2)25%

Nutritional insights

  • Protein33 gin the top quarter of nuts and seeds (median 19 g)
  • Fiber9.8 gabove the median for nuts and seeds (median 7.8 g)
  • Sugars2.9 gin the lowest quarter of nuts and seeds (median 4.9 g)
  • Fat43 gabove the median for nuts and seeds (median 41 g)
  • Sodium600 mgin the top quarter of nuts and seeds (median 261 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
  • Water5.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.6 g
Polyunsaturated fat L20.6 g
Sugars and starch (1)
Starch L5.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.43 g
Linoleic acid (omega-6, 18:2) L16.2 g
Carotenoids (1)
Beta-carotene L14.9 µg
Other components (2)
Water L5.5 g
Alcohol L0 g

Product details

Brand
dmBio
Barcode
4067796194036
Quantity
135g
Category
Nut and seed mixes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% Sonnenblumenkerne*, 27% Sojabohnen, 20% Kürbiskerne*, 2% Tamari* (Sojasauce) (Sojabohnen, Wasser, Meersalz, Mirin* [Süßreis*, Wasser, fermentierter Reis*]), Meersalz. *aus biologischer Landwirtschaft. Kann Spuren von Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4067796194036. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salad Topping?

100 g of Salad Topping has 570 kcal.

Is Salad Topping high in protein?

Salad Topping contains 33 g of protein per 100 g (66% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 19 g).

How many carbs are in Salad Topping?

Salad Topping has 5.7 g of total carbohydrates per 100 g, including 9.8 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salad Topping?

Salad Topping contains 43 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Salad Topping contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (141% DV), copper (110% DV), Thiamin (B1) (102% DV), manganese (69% DV) and magnesium (60% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad Topping?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.