Salad

Packaged product Vegetables Altura

Salad contains 15 kcal per 100 g. A serving, 3 portion, 89 g (89 g) provides about 13 kcal.

Roughly 68% of its calories come from carbohydrates, with 26% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 574% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

15kcal per 100 g
1.1 gprotein
2.9 gcarbohydrates
0.11 gfat
13kcal in serving, 3 portion, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14.5 kcal
Total fat L 0.11 g 0.1%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,920 mg 127%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 1.5 g 5%
Total sugars not reported
Protein L 1.1 g 2%
Vitamin A L 5,170 µg574%
Calcium L 0.79 mg0.1%
Iron L 0.79 mg4%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 68%Fat: 6%15kcal / 100 g
  • Protein 26%
  • Carbohydrates 68%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A574%Iron4%Calcium0.1%Potassium0%

Nutritional insights

  • Protein1.1 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber1.5 gbelow the median for vegetables (median 2 g)
  • Fat0.11 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium2,920 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Altura
Barcode
7468855580062
Label serving
3 portion (89 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7468855580062. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salad?

100 g of Salad has 15 kcal. Serving, 3 portion, 89 g (89 g): about 13 kcal.

How much protein is in Salad?

Salad contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 3 portion, 89 g (89 g). About 26% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Salad?

Salad has 2.9 g of total carbohydrates per 100 g, including 1.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salad?

Salad contains 0.11 g of fat per 100 g.

What vitamins and minerals does Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (574% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad?

100 g contains 2,920 mg of sodium, 127% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.