Sade Kefir

Packaged product Beverages İçim

Sade Kefir contains 43 kcal per 100 ml. A serving, 250 ml (250 ml) provides about 108 kcal.

Roughly 52% of its calories come from fat, with 26% from protein and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 1,042 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sade Kefir by İçim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 ml
2.8 gprotein
2.4 gcarbohydrates
2.5 gfat
108kcal in serving, 250 ml (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 43 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.6 g 8%
Sodium L 0 mg 0%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 2.8 g 6%
Calcium L 97.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 22%Fat: 52%43kcal / 100 ml
  • Protein 26%
  • Carbohydrates 22%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium7%

Nutritional insights

  • Protein2.8 gin the lowest quarter of beverages (median 3.3 g)
  • Sugars2.4 gin the lowest quarter of beverages (median 4.3 g)
  • Fat2.5 gabove the median for beverages (median 2 g)
  • Saturated fat1.6 gabove the median for beverages (median 1.3 g)
  • Sodium0 mgin the lowest quarter of beverages (median 40 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
İçim
Barcode
8692971429564
Quantity
250ml
Label serving
250 ml
Category
Kefir
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastörize inek sütü, kefir, bifidobacterium, lactobacillus acidophilus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Latte di kefir Esselunga 43 3.3 g 4 g 1.5 g
Fettarmer Kefir Mild BioBio 43 3.4 g 4 g 0.9 g
Kefir Naturalny Go Bio 43 3.4 g 4 g 1.5 g
Kefir Robcio Robico 43 3.1 g 4.2 g 1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8692971429564. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sade Kefir?

100 ml of Sade Kefir has 43 kcal. Serving, 250 ml (250 ml): about 108 kcal.

How much protein is in Sade Kefir?

Sade Kefir contains 2.8 g of protein per 100 ml (6% of the 50 g Daily Value), or 7 g in serving, 250 ml (250 ml). About 26% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 3.3 g).

How many carbs are in Sade Kefir?

Sade Kefir has 2.4 g of total carbohydrates per 100 ml, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sade Kefir?

Sade Kefir contains 2.5 g of fat per 100 ml, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Sade Kefir?

100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.