Sacla 4 formaggi
Packaged product Soups and Sauces Saclà
Sacla 4 formaggi contains 137 kcal per 100 g.
Roughly 73% of its calories come from fat, with 19% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 19%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars2.7 gbelow the median for soups and sauces (median 6.1 g)
- Fat11 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat3.2 gabove the median for soups and sauces (median 0.7 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sauce 4 fromages d'utilisation : Idéal avec des ôtes fraîches, ou en avec une viande rouge type faux-filepou entrecôte grillée, Eau, Crème (LAIT), Beurre LAIT Emmental de moïs modifié,hntal 3% LA T I uile de tournesol Moltodextrine de maïs, Petit lait (LAI IT écrémé en oudrej AOP III 0% (LAIT, ŒUF), sel, Arômes naturels sels émulsifiants : Poliphosphate de sodium, Citrate de sodium, Sucre, Pecorino Romano AOP 0,4% (LAIT de brebis), Épaississant xonthone, Jaune d10EUF en poudre, Poivre noir, Sans gluten, consommateur : sacla,fr/rubrique •contactez•nousl ou [email protected], Saclà Italia Sarl, 220 Impasse du Plan oriental/ 83440 Montauroux. Produit en Italie par Elli Saclò préférence avant le :voir la date 8 001060 le sceau de a g aptes OUVefiUre et à consommer de préférence dans les 3 jours,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce sweet chili Pitaya | 137 | 0.2 g | 33.6 g | 0.1 g |
| Yakiniku Sauce Takao | 138 | 1.7 g | 30.3 g | 1.1 g |
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| Mild Gourmet After-Sauce, Mild Gourmet After-Sauce Boss sauce | 138 | 3.5 g | 34.5 g | 1.7 g |
| Mellow Sauce CoCo壱番屋 | 136 | 2.4 g | 30.7 g | 0 g |
| Lite Asian Toasted Sesame Dressing, Lite Asian Toasted Sesame Kraft | 136 | 3 g | 21.2 g | 4.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001060028425. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.