Sacla 4 formaggi
Packaged product Suppen und Saucen Saclà
Sacla 4 formaggi contains 137 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 19 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 19 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars2,7 gbelow the median for Suppen und Saucen (median 5,4 g)
- Fat11 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat3,2 gabove the median for Suppen und Saucen (median 0,8 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sauce 4 fromages d'utilisation : Idéal avec des ôtes fraîches, ou en avec une viande rouge type faux-filepou entrecôte grillée, Eau, Crème (LAIT), Beurre LAIT Emmental de moïs modifié,hntal 3% LA T I uile de tournesol Moltodextrine de maïs, Petit lait (LAI IT écrémé en oudrej AOP III 0% (LAIT, ŒUF), sel, Arômes naturels sels émulsifiants : Poliphosphate de sodium, Citrate de sodium, Sucre, Pecorino Romano AOP 0,4% (LAIT de brebis), Épaississant xonthone, Jaune d10EUF en poudre, Poivre noir, Sans gluten, consommateur : sacla,fr/rubrique •contactez•nousl ou [email protected], Saclà Italia Sarl, 220 Impasse du Plan oriental/ 83440 Montauroux. Produit en Italie par Elli Saclò préférence avant le :voir la date 8 001060 le sceau de a g aptes OUVefiUre et à consommer de préférence dans les 3 jours,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sacla 4 formaggi?
100 g of Sacla 4 formaggi has 137 kcal.
How much protein is in Sacla 4 formaggi?
Sacla 4 formaggi contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Sacla 4 formaggi?
Sacla 4 formaggi has 6,3 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sacla 4 formaggi?
Sacla 4 formaggi contains 11 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Sacla 4 formaggi?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060028425. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.