Sablés saveur Citron Gingembre
Packaged product Sweets and Desserts Karéléa
Sablés saveur Citron Gingembre contains 397 kcal per 100 g. A serving, 25 g (25 g) provides about 99 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (430 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 9.8 g | 35% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gbelow the median for sweets and desserts (median 7 g)
- Fiber9.8 gabove the median for sweets and desserts (median 6.2 g)
- Sugars1.5 gabove the median for sweets and desserts (median 1.1 g)
- Fat16 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Sodium264 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karéléa
- Barcode
- 3760020509965
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Biscuits edulcores
- Packaging
- fr:4-portions-de-3-sables,fr:etui-en-carton
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _blé_ , édulcorant (maltitols, huile de tournesol), fibre (polydextrose, insuline), émulsifiant (lécithines, poudre d'_œuf_ entier, gingembre en poudre 0.7 %), poudre à lever (carbonates de sodium, diphosphates, sel, arôme naturel de citron 0.3%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilEggSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760020509965. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.