Sables Noix De Coco Et Citron
Packaged product Sweets and Desserts Jardin Bio étic
Sables Noix De Coco Et Citron contains 542 kcal per 100 g. A serving, 50 g, 3 biscuits per 3 biscuits / 3 koekjes, 50 g (50 g) provides about 271 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 28 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Fiber5.5 gin the top quarter of sweets and desserts (median 4.1 g)
- Sugars28 gin the top quarter of sweets and desserts (median 26 g)
- Fat33 gin the top quarter of sweets and desserts (median 23.8 g)
- Saturated fat20 gabove the median for sweets and desserts (median 15.8 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 228 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jardin Bio étic
- Barcode
- 3478820036719
- Quantity
- 150 g
- Label serving
- 50 g (3 biscuits Per 3 biscuits / 3 koekjes (50 g))
- Category
- Shortbread cookie with coconut
- Packaging
- Plastic,bag,Cardboard,Sleeve,fr:conteneur,fr:etui-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ble flour*¹ 36.1%, grated coconut* 25.3%, cane sugar*, rapeseed oil*, butter*¹ (milk) 8.1%, whole eggs powder*¹, lemon essential oil* 0.3%, baking powders: ammonium carbonates and sodium carbonates, acidifier: citric acid, *products from organic farming, may contain traces of sesame seeds, lupin, soy & nuts, 1, origin france, 58% of the total ingredients of agricultural origin comply with fair trade standards,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilButterEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés COCO Maison des Délices | 538 | 6 g | 54 g | 32 g |
| Sablés noix de coco Agidra | 537 | 8.1 g | 52 g | 32 g |
| Sablés pur beurre Noix de coco Auchan | 534 | 6 g | 54 g | 32 g |
| Sablés coco Leader Price | 519 | 7.2 g | 64 g | 25 g |
| Biscoco Biscuits Poult | 514 | 7.2 g | 64 g | 24.5 g |
| Sablés nappés chocolat au lait et noix de coco Auchan | 507 | 7.2 g | 59 g | 26 g |
| Sablés noix de coco Auchan | 485 | 6.6 g | 66 g | 21 g |
| Sablé de Retz à la Noix de coco St Michel | 467 | 7.5 g | 74 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3478820036719. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Source description: "SABLES NOIX DE COCO ET CITRON". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.