Sablés fourrage citron
Packaged product Sweets and Desserts Chabrior
Sablés fourrage citron contains 472 kcal per 100 g. A serving, 25 g (25 g) provides about 118 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
100 g provides 52% of the Daily Value for manganese, 26% of the Daily Value for chloride and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 63.4 mg | 21% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 27 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 152 µg | 17% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.45 µg | 2% |
| Vitamin E L | 0.99 mg | 7% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 17.4 µg | 4% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 37.9 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 41.9 mg | 10% |
| Phosphorus L | 141 mg | 11% |
| Potassium L | 187 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 26 µg | 17% |
| Chloride L | 602 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water16.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 31.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.73 g |
Carotenoids (1)
| Beta-carotene L | 39.9 µg |
|---|
Other components (2)
| Water L | 16.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250393471735
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Biscuits fourrés ou nappés aux fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 40,7%, beurre concentré** 20,3%, sucre, purée de pomme, sirop de glucose-fructose, humectant: glycérol, oeufs 3,4%, pulpe de citron concentrée 1,6%, lait entier en poudre, jaune d'œuf 0,9%, sel, beurre** 0,6%, jus de citron concentré 0,5%, arômes naturels, lait écrémé en poudre, poudre à lever: carbonates d'ammonium. **dont lait. Peut contenir : fruits à coque, moutarde, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sable fourrage framboise Chabrior | 471 | 4.1 g | 63 g | 22 g |
| Lunettes à la fraise 150g Chabrior | 452 | 5.9 g | 68 g | 17 g |
| Sable fourrage pomme 100g Chabrior | 451 | 5 g | 67 g | 18 g |
| Sablés fourrage noix de coco Chabrior | 518 | 5.5 g | 53 g | 31 g |
| Sablés fourrage figue Chabrior | 361 | 4.6 g | 68 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250393471735. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.