sablés chocolat noir intense
Packaged product Sweets and Desserts Céreal Bio
Sablés chocolat noir intense contains 401 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 27 g | |
| Added sugars L | 27.4 g | 55% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 6.5 g)
- Fiber5 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars27 gbelow the median for sweets and desserts (median 31 g)
- Fat21 gbelow the median for sweets and desserts (median 23.4 g)
- Saturated fat5.5 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium160 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céreal Bio
- Barcode
- 3273894469483
- Quantity
- 132 g
- Category
- Chocolate biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé complèt pépites de chocolat' 16,6% (sucre de canne", pâte de cacao", beurre de cacao*"), sucre de canne, farin 16,4%, huile de tournesol oléique", flocons d'avoine complète 8,3%, riz", cacao maigre en poudre 2,8 naturel de vanille, amidon de blé, émulsifiant : lécithines", avoine, poudres à lever (tartrates de po carbonates de sodium, carbonates d'ammonium), sel de mer, sirop de malt d'orge. "
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilOatsRiceSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bretzels enrobés de chocolat Dukan | 401 | 13 g | 46 g | 19 g |
| Belvita Breakfast, Choc Chips Belvita | 401 | 5.7 g | 62 g | 15 g |
| Chocolate Top Twists Harvest Morn | 401 | 5.9 g | 68 g | 10.6 g |
| Pretzel Hearts salted Storck | 402 | 11 g | 71 g | 7.3 g |
| Chocolate Crispy Breaks Jacobs | 400 | 5 g | 75 g | 8 g |
| Belvita breakfast pepites de chocolat Belvita | 400 | 5.8 g | 60 g | 14.4 g |
| Grany moelleux Grany | 400 | 6.6 g | 59 g | 15 g |
| Cookies Manischewitz | 400 | 3.3 g | 63.3 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273894469483. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.