Sablé au citron
Packaged product Sweets and Desserts Maison Dandoy
Sablé au citron contains 482 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
100 g provides 41% of the Daily Value for manganese, 20% of the Daily Value for Vitamin A and 17% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14.6 g | 73% |
| Cholesterol L | 99.8 mg | 33% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 35.2 g | |
| Added sugars L | 34.4 g | 69% |
| Protein L | 6 g | 12% |
| Vitamin A L | 182 µg | 20% |
| Vitamin C L | 8.4 mg | 9% |
| Vitamin D L | 0.55 µg | 3% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.072 mg | 6% |
| Niacin (B3) L | 0.055 mg | 0.3% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 21 µg | 5% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 28.3 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 34.8 mg | 8% |
| Phosphorus L | 126 mg | 10% |
| Potassium L | 172 mg | 4% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.94 mg | 41% |
| Selenium L | 9.1 µg | 17% |
| Iodine L | 9.1 µg | 6% |
| Chloride L | 27.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2.8 g)
- Sugars35.2 gin the top quarter of sweets and desserts (median 25 g)
- Fat22 gbelow the median for sweets and desserts (median 22.3 g)
- Saturated fat14.6 gabove the median for sweets and desserts (median 13 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water35.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.1 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 25.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.019 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 0.81 g |
Carotenoids (1)
| Beta-carotene L | 40 µg |
|---|
Other components (2)
| Water L | 35.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Maison Dandoy
- Barcode
- 5425013621199
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, Sucre, Beurre, Citron (19%), Œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés petit épeautre graines de curieux | 482 | 5.3 g | 52 g | 27.9 g |
| Assortiment de palets et galettes DV SAS | 482 | 5 g | 70 g | 20 g |
| Cookies chocolat noir & noisette Biscuiterie de Provence | 482 | 8 g | 46 g | 29 g |
| Butter syrup cookies HEMA | 482 | 5 g | 72 g | 19 g |
| Sablés aux fruits rouges Saveurs de nos régions | 482 | 5.2 g | 67 g | 21 g |
| Nascondini Mulino bianco | 482 | 6.1 g | 65.8 g | 20.8 g |
| Sablés pur beurre bio Maison Francis Miot | 482 | 5.1 g | 52 g | 28 g |
| Sablés aux pépites de chocolat noir Origines et Traditions | 482 | 6.3 g | 67 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425013621199. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.