Rye crispbread

Packaged product Snacks Tastino

Rye crispbread contains 350 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 11% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (387 kcal per 100 g).

100 g provides 388,889% of the Daily Value for Vitamin A, 258% of the Daily Value for manganese and 61% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rye crispbread by Tastino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
9 gprotein
64 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.5 g 3%
Cholesterol L 0.001 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 64 g 23%
Dietary fiber L 16 g 57%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 9 g 18%
Vitamin A L 3,500,000 µg388,889%
Vitamin C L 0.001 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2.7 mg18%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.003 mg0.3%
Niacin (B3) L 0.062 mg0.4%
Pantothenic acid (B5) L 0.017 mg0.3%
Vitamin B6 L 0.43 mg26%
Folate (B9) L 2.3 µg0.6%
Vitamin B12 L 0.001 µg0%
Calcium L 36.8 mg3%
Iron L 4.9 mg27%
Magnesium L 157 mg37%
Phosphorus L 493 mg39%
Potassium L 708 mg15%
Zinc L 5 mg45%
Copper L 0.55 mg61%
Manganese L 5.9 mg258%
Selenium L 0.042 µg0.1%
Iodine L 6.2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 81%Fat: 7%350kcal / 100 g
  • Protein 11%
  • Carbohydrates 81%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A388,889%Manganese258%Copper61%Zinc45%Phosphorus39%Magnesium37%Iron27%Vitamin B626%Vitamin E18%Potassium15%

Nutritional insights

  • Protein9 gin the lowest quarter of snacks (median 11.8 g)
  • Fiber16 gin the top quarter of snacks (median 12 g)
  • Sugars1.3 gin the lowest quarter of snacks (median 2.2 g)
  • Fat2.6 gin the lowest quarter of snacks (median 7.2 g)
  • Saturated fat0.5 gin the lowest quarter of snacks (median 1.1 g)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water11.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.012 g
Carotenoids (1)
Beta-carotene L0.008 µg
Other components (2)
Water L11.9 g
Alcohol L0 g

Product details

Brand
Tastino
Barcode
4056489770343
Quantity
750
Label serving
100
Category
Crispbreads
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

98% whole rye flour, water, yeast, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489770343. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rye crispbread?

100 g of Rye crispbread has 350 kcal.

How much protein is in Rye crispbread?

Rye crispbread contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 11.8 g).

How many carbs are in Rye crispbread?

Rye crispbread has 64 g of total carbohydrates per 100 g, including 16 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rye crispbread?

Rye crispbread contains 2.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Rye crispbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (388,889% DV), manganese (258% DV), copper (61% DV), zinc (45% DV) and phosphorus (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rye crispbread?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.