Runder Carpaccio
Packaged product Other Foods JUMBO
Runder Carpaccio contains 145 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 87 kcal.
Roughly 50% of its calories come from protein, with 46% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 858 mg | 37% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.17 g | 0.6% |
| Total sugars L | 1.1 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 18.3 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 4%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.3 gin the top quarter of other foods (median 7.4 g)
- Fiber0.17 gin the lowest quarter of other foods (median 1.8 g)
- Sugars1.1 gbelow the median for other foods (median 3.2 g)
- Fat7.4 gabove the median for other foods (median 6.6 g)
- Saturated fat3 gabove the median for other foods (median 2 g)
- Sodium858 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452928255
- Quantity
- 100 gram
- Label serving
- 1 portion (60 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carpaccio: rundvlees 93%, natuurlijk aroma, zout, voedingszuren: azijnzuur en melkzuur, antioxidanten: E300, E301 en E331, dextrose, water., Zoetzure dressing: water, plantaardige oliën (raapzaad, olijf), azijn, suiker, witte wijn, zout, gemodificeerd maïszetmeel, kruiden (basilicum, peterselie, oregano), witte peper, gedroogde groenten (ui, spinazie), knoflookpuree, verdikkingsmiddelen: E412 en E415., Parmezaanse kaas: rauwe MELK, zout, dierlijk stremsel., Geroosterde pijnboompitten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltVinegarSugarGarlicRapeseed (canola) oilOnion
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|---|---|---|---|---|
| Melanzane a filetti in olio di girasole Consilia | 145 | 0.5 g | 2 g | 14 g |
| Teriyaki Bowl Wild Blue | 145 | 6.4 g | 26.3 g | 1.3 g |
| Riz cantonais France asia | 145 | 4 g | 20 g | 9.1 g |
| Grillfackeln Grillmeister | 145 | 19 g | 1.8 g | 6 g |
| Mon escalope milanaise Royal Bernard | 145 | 18 g | 15 g | 0.9 g |
| Lomo de vaca Vacuno | 145 | 23 g | 0.5 g | 5.7 g |
| Gold seas salpicao Gold Seas | 145 | 17.5 g | 10 g | 3.8 g |
| Kesar Pista Kulfi Vadilal | 145 | 3.2 g | 13.8 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452928255. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.