Rub for fish
Packaged product Spices, Herbs and Condiments Santa Maria
Rub for fish contains 270 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (262 kcal per 100 g).
100 g provides 250% of the Daily Value for iodine, 46% of the Daily Value for Vitamin C and 34% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8,120 mg | 353% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 19 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 0.24 µg | 0% |
| Vitamin C L | 41.5 mg | 46% |
| Vitamin D L | 0.03 µg | 0.1% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.48 mg | 3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 36.2 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 46.8 mg | 4% |
| Iron L | 0.91 mg | 5% |
| Magnesium L | 15.3 mg | 4% |
| Phosphorus L | 33.6 mg | 3% |
| Potassium L | 234 mg | 5% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.78 mg | 34% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 374 µg | 250% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 63%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of spices, herbs and condiments (median 9 g)
- Fiber15 gin the top quarter of spices, herbs and condiments (median 7.4 g)
- Sugars19 gabove the median for spices, herbs and condiments (median 9.9 g)
- Fat4.1 gbelow the median for spices, herbs and condiments (median 4.6 g)
- Saturated fat0.6 gbelow the median for spices, herbs and condiments (median 0.7 g)
- Sodium8,120 mgabove the median for spices, herbs and condiments (median 6,373 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water70.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.35 g |
|---|
Carotenoids (1)
| Beta-carotene L | 950 µg |
|---|
Other components (2)
| Water L | 70.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Santa Maria
- Barcode
- 7311311017353
- Quantity
- 22 g
- Category
- Spice mix
- Packaging
- en:multilayer-composite,bag,Paper and plastic,81 C/PAP
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenpulver (25%), Salz, Zwiebelpulver, Petersilie (15%), Paprikapulver, Ingwer, SENFSAAT, Guajillo-Chiliflocken (2,0%), Trennmittel (E551).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Kajun Baharatlı Patates Çeşnisi Knorr | 270 | 7.3 g | 44 g | 5.9 g |
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| Chinagewürz Ostmann | 270 | 5.6 g | 45 g | 6 g |
| Kruidenmix voor Shoarma Albert Heijn | 270 | 9 g | 30 g | 11 g |
| Bestes Rührei Grünberg | 271 | 8.6 g | 30 g | 5.6 g |
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| Mix voor Kip Paprika Verstegen | 268 | 10 g | 26.6 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311311017353. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.