Rtc Brd Chicken 8 Pc Cut
Packaged product Meat Sparetime
Rtc Brd Chicken 8 Pc Cut contains 232 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 260 kcal.
Roughly 67% of its calories come from fat, with 25% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 49 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.3 g | 29% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 330 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 8%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the lowest quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat17 gabove the median for meat (median 10 g)
- Saturated fat4 gabove the median for meat (median 3.1 g)
- Sodium49 mgin the lowest quarter of meat (median 439 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 232 kcal |
| Protein | 16 g | 14.3 g |
| Carbohydrates | 5 g | 4.5 g |
| Fat | 19 g | 17 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 54.9 mg | 49 mg |
Product details
- Brand
- Sparetime
- Barcode
- 90075391062190
- Quantity
- 4 oz
- Label serving
- 4 oz (112 g)
- Category
- Meats
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken, Up To 14% Of A Solution Of Water, Salt, Sodium Phosphates, Onion Powder, Garlic Powder. Breaded With: Wheat Flour Salt, Wheat Gluten, Spices, Garlic Powder, Onion Powder. Battered With: Water, Wheat Flour, Modified Corn Starch, Salt, Leavening (Sodium And Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Powder, Garlic. Predusted With: Wheat Flour, Wheat Gluten, Salt. Breading Is Set In Vegetable Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Culatello Schinken Malbuner | 232 | 30 g | 1 g | 12 g |
| Cotolette con spinaci surgelate Aia | 232 | 14 g | 17 g | 12 g |
| Burger Meat de Vacuno Vacuno | 232 | 15 g | 1.4 g | 18 g |
| Carne picada basic Eroski | 232 | 16 g | 0 g | 18 g |
| Spinacine Aia | 232 | 14 g | 17 g | 12 g |
| 100% grassfed ground beef Simply Balanced | 232 | 17.9 g | 0 g | 17.9 g |
| Organic grassfed ground beef Simply Balanced | 232 | 17.9 g | 0 g | 17.9 g |
| Cotolette con spinaci (surgelate) Aia | 232 | 14 g | 17 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1459151. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 90075391062190. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.