Royal Bread
Packaged product Bread and Baked Goods Farmhouse
Royal Bread contains 273 kcal per 100 g. A serving, 55 g (55 g) provides about 150 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 9.1 mg | 3% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 45.5 g | 17% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5.5 g | |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Calcium L | 94.5 mg | 7% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.9 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Sugars5.5 gin the top quarter of bread and baked goods (median 3.8 g)
- Fat5.5 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat2.7 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium382 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farmhouse
- Barcode
- 8850123111006
- Quantity
- 275 g
- Label serving
- 55 g
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
แป้งสาลี 67.0%, น้ำตาล 7.0%, เนยเทียม 6.0%, ไข่ไก่ 4.0%, ยีสต์ 2.0%, นมผง 1.5%, เกลือบริโภคเสริมไอโอดีน 1.0%, วัตถุกันเสีย (INS 282), วัตถุเจือปนอาหาร (INS 300, INS 471, INS 481 (i)) ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี ไข่ นม ผลิตภัณฑ์จากถั่วเหลือง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie nature big in | 273 | 9.6 g | 49.5 g | 3.6 g |
| Our Daily Fresh Grain Toast Coupland's | 272 | 9.2 g | 51.8 g | 2 g |
| Pain de mie Agidra | 273 | 7.7 g | 51 g | 3.7 g |
| Pan de molde blanco Marca Guia | 273 | 10 g | 50 g | 3.3 g |
| Pan rústico Eliges | 273 | 9.1 g | 46 g | 4.9 g |
| Cornbread Добруджански хляб АД | 273 | 9.6 g | 56.7 g | 0.86 g |
| Pain de mie sans croûte nature Jacquet | 273 | 8.7 g | 48 g | 4.2 g |
| Pain de mie Maître Jean Pierre | 273 | 7.8 g | 51 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850123111006. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2025. Imported November 7, 2026.
Last updated: . Source description: "Royal Bread". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.