Roundy's, Whole Wheat Bread
Packaged product Bread and Baked Goods ROUNDY'S
Roundy's, Whole Wheat Bread contains 265 kcal per 100 g. A typical serving of 1 SLICE (34 g) provides about 90 kcal.
Roughly 67% of its calories come from carbohydrates, with 18% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 22% of the Daily Value for Niacin (B3) and 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 5.9 g | |
| Protein L | 11.8 g | 24% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 3.5 mg | 22% |
| Calcium L | 59 mg | 5% |
| Iron L | 3.2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 67%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of bread and baked goods (median 8.8 g)
- Fiber5.9 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars5.9 gabove the median for bread and baked goods (median 4.9 g)
- Fat4.4 gabove the median for bread and baked goods (median 3.5 g)
- Sodium441 mgbelow the median for bread and baked goods (median 474 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- ROUNDY'S
- Barcode
- 0011150981446
- Label serving
- 1 SLICE
- Category
- Breads and buns
Ingredients
WHOLE GRAIN WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, SALT, MOLASSES, CULTURED WHEAT FLOUR, MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, VINEGAR, MODIFIED WHEY, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; MAY BE TOPPED WITH FLOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sprouted Barley Bread ALVARADO ST. BAKERY | 265 | 14.7 g | 47.1 g | 0 g |
| Organic Soft White Kids Bread, White RUDI'S | 265 | 5.9 g | 50 g | 5.9 g |
| Bagels, Onion CENTRELLA | 265 | 9.9 g | 58 g | 1.2 g |
| Markets Of Meijer, Fresh Party Cocktail White Bread MARKETS OF MEIJER | 265 | 8.2 g | 49 g | 3.1 g |
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| La Brea Bakery, Sliced White Artisan Sandwich Bread LA BREA BAKERY | 265 | 2 g | 53.1 g | 6.1 g |
| La Brea Bakery, Sliced Multigrain Artisan Sandwich Bread LA BREA BAKERY | 265 | 4.1 g | 49 g | 8.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1883965. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
Last updated: . Source description: "ROUNDY'S, WHOLE WHEAT BREAD". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.