Rouille
Packaged product Soups and Sauces Le panier du pêcheur
Rouille contains 531 kcal per 100 g.
Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 55.4 g | 71% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.6 gbelow the median for soups and sauces (median 4 g)
- Fat55.4 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium300 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le panier du pêcheur
- Barcode
- 3183811009572
- Quantity
- 90 g
- Category
- groceries
- Packaging
- Metal,Glass,pot,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
. huile de tournesol, ail, eau, Ingrédients concentré de tomate, jaunes d'œufs, fibres d'avoine, huile d'olive vierge extra, piment doux, jus de citron concentré, epaississants : protéine piment de de guar et de xanthane,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilGarlicEggOatsOlive oil
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|---|---|---|---|---|
| Pesto basilico AOP Michelis | 531 | 3.8 g | 4.5 g | 55 g |
| Pesto alla genovese Dico | 531 | 3.8 g | 4.6 g | 55 g |
| Pesto génois Leader Price | 531 | 3.8 g | 4.6 g | 55 g |
| Pesto con basilic genovese Nord Salse | 531 | 3.8 g | 4.6 g | 55 g |
| Sauce Béarnaise Benedicta | 531 | 0.7 g | 4.4 g | 56.7 g |
| Pesto alla genovese Nord Salse | 531 | 3.8 g | 4.6 g | 55 g |
| Aioli Drews | 531 | 1.9 g | 6.5 g | 55.1 g |
| Pesto con basilico Genovese Signorelli | 531 | 3.8 g | 4.6 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3183811009572. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.