Rouille
Packaged product Soups and Sauces Casino
Rouille contains 431 kcal per 100 g.
Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 78% of the Daily Value for Vitamin E, 40% of the Daily Value for chloride and 31% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 85.5 mg | 29% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 30.6 µg | 3% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 11.7 mg | 78% |
| Thiamin (B1) L | 0.068 mg | 6% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 24.9 µg | 6% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 19.3 mg | 1% |
| Iron L | 0.45 mg | 2% |
| Magnesium L | 11.6 mg | 3% |
| Phosphorus L | 55.3 mg | 4% |
| Potassium L | 165 mg | 4% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.086 mg | 4% |
| Selenium L | 12.2 µg | 22% |
| Iodine L | 46.4 µg | 31% |
| Chloride L | 924 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 7%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars0.9 gin the lowest quarter of soups and sauces (median 4 g)
- Fat43 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium720 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
- Water47.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 25.3 g |
|---|---|
| Polyunsaturated fat L | 11.3 g |
Sugars and starch (1)
| Starch L | 2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 3.1 g |
| Linoleic acid (omega-6, 18:2) L | 8.2 g |
Carotenoids (1)
| Beta-carotene L | 46.4 µg |
|---|
Other components (2)
| Water L | 47.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Huile de colza - eau - ail - moutarde (eau - graines de _moutarde_ - vinaigre d'alcool - sel) - jaune d'oeuf - concentré de tomate - fécule de pomme de terre - sel - piment - paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicEggTomatoSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde aux noix du Perigord Moutarde aux noix | 431 | 12.2 g | 6.6 g | 38.9 g |
| pesto alla genovese Creazioni d'Italia | 431 | 5 g | 2.6 g | 44 g |
| Mayola original mayonesa con aceite de lino sin huevo Granovita | 431 | 2 g | 4.6 g | 45 g |
| Pesto tomate sans fromage Bio Verde | 431 | 5.3 g | 6.7 g | 31 g |
| Paprika-cashewpesto Pirkka | 431 | 4.6 g | 1.5 g | 44 g |
| Balsamic Dressing Newman's Own | 431 | 0.4 g | 9.7 g | 43.7 g |
| Pesto alla genovese Grana Padano | 431 | 5.4 g | 9.6 g | 41 g |
| Pesto alla genovese Grand'Italia | 431 | 5.4 g | 9.6 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222477499447. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.