Rotini Pasta
Packaged product Grains and Pasta Clearly Cuisine
Rotini Pasta contains 114 kcal per 100 g. A serving, 1 container, 280 g (280 g) provides about 319 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 21.8 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 42.9 µg | 5% |
| Vitamin C L | 3.2 mg | 4% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars2.1 gbelow the median for grains and pasta (median 2.2 g)
- Fat1.3 gbelow the median for grains and pasta (median 2.9 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
- Sodium104 mgbelow the median for grains and pasta (median 132 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 143 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 114 kcal | 114 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 21.8 g | 21.8 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 104 mg | 104 mg |
Product details
- Brand
- Clearly Cuisine
- Barcode
- 0617389897130
- Label serving
- 1 CONTAINER (280 g)
- Category
- Grains and Pasta
Ingredients
Rotini pasta: [water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)]. marinara sauce: [crushed tomatoes (ground tomatoes, tomato puree, salt, citric acid), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, garlic, (garlic, water), onions, garlic puree (garlic, water), olive pomace oil, sugar, salt, spices, modified corn starch, yeast extract, parmesan cheese (part skim milk, cheese cultures, salt, enzymes)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltGarlicOnionOlive oilSugarYeastMilk
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|---|---|---|---|---|
| Cafe Mocha Overnight Oats HMD | 114 | 7.6 g | 14.7 g | 2.7 g |
| Chilli-Lime & Crunchy Noodle Coles | 114 | 1.7 g | 7.7 g | 7.6 g |
| Royal Purple Rice Buffalo Brand | 114 | 7.2 g | 18.8 g | 1.1 g |
| Tomato & Basil Pasta Morrisons | 114 | 4.1 g | 18.9 g | 2 g |
| Grain And Vegetable Medley New Coast Foraging Co | 114 | 3.6 g | 22.9 g | 0.71 g |
| Pasta Pomodoro E Ricotta Felix | 114 | 3.8 g | 17 g | 3.2 g |
| poulet nourri aux graines de lin Maître CoQ | 114 | 24 g | 0 g | 2 g |
| Poulet nourri aux graines de lin Maître CoQ | 114 | 24 g | 0 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2076271. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0617389897130. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.