Rotes Curry mit Rindfleisch und Basmatireis
Packaged product Meals and Dishes Juit
Rotes Curry mit Rindfleisch und Basmatireis contains 112 kcal per 100 g.
Roughly 47% of its calories come from fat, with 31% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.065 g | 0.1% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 31%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for meals and dishes (median 6.4 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars1.9 gbelow the median for meals and dishes (median 2 g)
- Fat5.7 gbelow the median for meals and dishes (median 5.8 g)
- Saturated fat3.2 gabove the median for meals and dishes (median 1.8 g)
- Sodium252 mgin the lowest quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Basmatireis 26%, Rindfleisch 17%, Kokosmilch, Paprika, Brokkoli, Bohnenkeimlinge, Frühlingszwiebeln, Citrusfaser, Mangopüree, Banane, Tomatenmark, Rapsöl, SESAMÖL, Meersalz, SOJASOBE (Wasser, SOJABOHNE, WEIZEN, Speisesalz), Ahornsirup, rote Currypaste (rote Chili, Zitronengras, Knoblauch, Schalotten, Salz, Kaffirlimettenschale, Galgant, Koriandersamen, Kreuzkümmel) Lot-Nummer Bewerte das Gericht! DO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionBananaTomatoRapeseed (canola) oilSaltGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4063587100811. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.