How many calories are in Roter Paprika?

100 g of Roter Paprika has 168 kcal.

How much protein is in Roter Paprika?

Roter Paprika contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other beverages, that is below the median (median 4.3 g).

How many carbs are in Roter Paprika?

Roter Paprika has 24 g of total carbohydrates per 100 g, including 2.9 g of fiber and 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roter Paprika?

Roter Paprika contains 6.4 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Roter Paprika contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (64% DV), manganese (17% DV), Vitamin E (16% DV), Folate (B9) (14% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roter Paprika?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roter Paprika

Packaged product Beverages Sanchon

Roter Paprika contains 168 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 222 kcal per 100 g across 223 products.

100 g provides 64% of the Daily Value for Vitamin C, 17% of the Daily Value for manganese and 16% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

168kcal per 100 g

3.7 gprotein

24 gcarbohydrates

6.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	168 kcal
Total fat L	6.4 g	8%
Saturated fat L	0.7 g	4%
Cholesterol L	0 mg	0%
Sodium L	760 mg	33%
Total carbohydrates L	24 g	9%
Dietary fiber L	2.9 g	10%
Total sugars L	17.5 g
Added sugars L	20.9 g	42%
Protein L	3.7 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	57.4 mg	64%
Vitamin D L	0.002 µg	0%
Vitamin E L	2.4 mg	16%
Thiamin (B1) L	0.069 mg	6%
Riboflavin (B2) L	0.079 mg	6%
Niacin (B3) L	1.1 mg	7%
Pantothenic acid (B5) L	0.26 mg	5%
Vitamin B6 L	0.22 mg	13%
Folate (B9) L	54.9 µg	14%
Vitamin B12 L	0 µg	0%
Calcium L	8.3 mg	0.6%
Iron L	0.67 mg	4%
Magnesium L	22.2 mg	5%
Phosphorus L	56.1 mg	4%
Potassium L	274 mg	6%
Zinc L	0.43 mg	4%
Copper L	0.083 mg	9%
Manganese L	0.39 mg	17%
Selenium L	7.3 µg	13%
Iodine L	5.5 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 57%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.7 gbelow the median for beverages (median 4.3 g)
Fiber2.9 gbelow the median for beverages (median 3 g)
Sugars17.5 gin the top quarter of beverages (median 1.6 g)
Fat6.4 gin the lowest quarter of beverages (median 17.5 g)
Saturated fat0.7 gin the lowest quarter of beverages (median 2.4 g)
Sodium760 mgin the top quarter of beverages (median 472 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water65.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	5.8 g

Carotenoids (1)

Beta-carotene L	289 µg

Other components (2)

Water L	65.5 g
Alcohol L	0 g

Product details

Brand: Sanchon
Barcode: 4030917002008
Quantity: 190 g
Category: Plant-based pâtés
Packaging: Glass
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Paprika (46%), Honig, Tomatenmark, _Grünkern_, Zwiebeln, Sojasauce (Wasser, _Sojabohnen_, _Weizen_), Sonnenblumenöl, Reisvollkornmehl, _Mandeln_ (2%), _Haselnüsse_ (2%), Aceto Balsamico (Rotweinessig, Troubenkonzentrat), Meersalz, edelsüßer Paprika, schwarzer Pfeffer, getrocknete Rote Bete.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Honey Tomato Onion Sunflower oil Rice Almond Hazelnut Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4030917002008. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.