How many calories are in Rote Bete in Scheiben?

100 g of Rote Bete in Scheiben has 62 kcal. Serving, 100 g (100 g): about 62 kcal.

How much protein is in Rote Bete in Scheiben?

Rote Bete in Scheiben contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 1 g).

How many carbs are in Rote Bete in Scheiben?

Rote Bete in Scheiben has 13 g of total carbohydrates per 100 g, including 1.5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote Bete in Scheiben?

Rote Bete in Scheiben contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Rote Bete in Scheiben contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (14% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rote Bete in Scheiben?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rote Bete in Scheiben

Packaged product Vegetables K-Classic

Rote Bete in Scheiben contains 62 kcal per 100 g. A serving, 100 g (100 g) provides about 62 kcal.

Roughly 86% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 75 products.

100 g provides 14% of the Daily Value for Folate (B9) and 12% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

62kcal per 100 g

0.9 gprotein

13 gcarbohydrates

0.5 gfat

62kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	62 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	13 g	5%
Dietary fiber L	1.5 g	5%
Total sugars L	13 g
Added sugars L	6.8 g	14%
Protein L	0.9 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	3.8 mg	4%
Vitamin D L	0 µg	0%
Vitamin E L	0.035 mg	0.2%
Thiamin (B1) L	0.016 mg	1%
Riboflavin (B2) L	0.026 mg	2%
Niacin (B3) L	0.15 mg	1%
Pantothenic acid (B5) L	0.087 mg	2%
Vitamin B6 L	0.034 mg	2%
Folate (B9) L	57.3 µg	14%
Vitamin B12 L	0 µg	0%
Calcium L	15.5 mg	1%
Iron L	0.45 mg	3%
Magnesium L	12.5 mg	3%
Phosphorus L	24 mg	2%
Potassium L	195 mg	4%
Zinc L	0.32 mg	3%
Copper L	0.062 mg	7%
Manganese L	0.28 mg	12%
Selenium L	0.51 µg	0.9%
Iodine L	9.9 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 86%
Fat 7%
Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gbelow the median for vegetables (median 1 g)
Fiber1.5 gin the lowest quarter of vegetables (median 2 g)
Sugars13 gin the top quarter of vegetables (median 8.4 g)
Fat0.5 gin the top quarter of vegetables (median 0.1 g)
Sodium400 mgin the top quarter of vegetables (median 288 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water81.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.1 g

Carotenoids (1)

Beta-carotene L	11.6 µg

Other components (2)

Water L	81.4 g
Alcohol L	0.021 g

Product details

Brand: K-Classic
Barcode: 4337185451850
Quantity: 670g
Label serving: 100 g
Category: Pickled beetroots
Packaging: Glass
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Bete, Wasser, Branntweinessig, Zucker, Speisesalz, Zwiebeln, Gewürzextrakt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Salt Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Rote Beete K-Classic	62	0.9 g	13 g	0.5 g
Rote Bete Kühne	62	3 g	12 g	0.1 g
Mor Annas Skivade Rödbetor Önos	61	1.2 g	13 g	0 g
Skivade Rödbetor (inlagda) Felix	61	1.2 g	12 g	0 g
Bayerische Rote Bete in Scheiben Ein gutes Stück Heimat	59	1.1 g	11.6 g	0.1 g
rote Beete ja!	59	1 g	12 g	0.5 g
Viipalepunajuuri Herkkumaa	58	1.4 g	12.6 g	0.1 g
Delikatess Rote Bete K-Classic	67	1 g	13 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4337185451850. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.