Rosso Pesto Sauce
Packaged product Soups and Sauces Priano
Rosso Pesto Sauce contains 317 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 190 kcal.
Roughly 81% of its calories come from fat, with 13% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Sodium L | 950 mg | 41% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 13%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for soups and sauces (median 4 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars5 gin the top quarter of soups and sauces (median 3.4 g)
- Fat28.3 gbelow the median for soups and sauces (median 35 g)
- Saturated fat3.3 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium950 mgabove the median for soups and sauces (median 720 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
sunflower oil, tomato puree, rehydrated tomatoes, romano cheese, pecorino romano cheese, salt, rice flour, sugar, basil, garlic, natural flavor, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto null | 317 | 1.7 g | 5 g | 31.7 g |
| Pesto Chili Saclà | 317 | 3.2 g | 9 g | 30 g |
| Pesto alla genovese senza aglio Compagnia Sanremo | 317 | 3.3 g | 5.9 g | 31.2 g |
| Pesto Vegetale Coop | 319 | 3.4 g | 3.6 g | 31.7 g |
| Pesto giallo potiron Oliviers & Co | 314 | 2.5 g | 8.9 g | 30 g |
| Pesto al Peperoncino di Calabria Delizie di Calabria | 314 | 3.3 g | 13 g | 27 g |
| Pesto peperoni e ricotta Antico casale | 314 | 2.8 g | 12.3 g | 28 g |
| Pesto con petali e curry Laselva | 314 | 2.5 g | 8.9 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100044690. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.