How many calories are in Rosinenstuten?

100 g of Rosinenstuten has 286 kcal. Serving, 66,67g (66.7 g): about 191 kcal.

How much protein is in Rosinenstuten?

Rosinenstuten contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 4.1 g in serving, 66,67g (66.7 g). About 9% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Rosinenstuten?

Rosinenstuten has 54 g of total carbohydrates per 100 g, including 3.7 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosinenstuten?

Rosinenstuten contains 4.4 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Rosinenstuten contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), copper (28% DV), Thiamin (B1) (19% DV), selenium (15% DV) and magnesium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rosinenstuten?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rosinenstuten

Packaged product Other Foods Bäckerkrönung

Rosinenstuten contains 286 kcal per 100 g. A serving, 66,67g (66.7 g) provides about 191 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 52% of the Daily Value for manganese, 28% of the Daily Value for copper and 19% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

286kcal per 100 g

6.1 gprotein

54 gcarbohydrates

4.4 gfat

191kcal in serving, 66,67g (66.7 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	286 kcal
Total fat L	4.4 g	6%
Saturated fat L	2.5 g	13%
Cholesterol L	0.002 mg	0%
Sodium L	300 mg	13%
Total carbohydrates L	54 g	20%
Dietary fiber L	3.7 g	13%
Total sugars L	19 g
Added sugars L	5.5 g	11%
Protein L	6.1 g	12%
Vitamin A L	0.072 µg	0%
Vitamin C L	0.2 mg	0.2%
Vitamin D L	0.1 µg	0.5%
Vitamin E L	1.7 mg	11%
Thiamin (B1) L	0.23 mg	19%
Riboflavin (B2) L	0.012 mg	0.9%
Niacin (B3) L	0.3 mg	2%
Pantothenic acid (B5) L	0.3 mg	6%
Vitamin B6 L	0.078 mg	5%
Folate (B9) L	40.6 µg	10%
Vitamin B12 L	0.006 µg	0.2%
Calcium L	30.6 mg	2%
Iron L	1.6 mg	9%
Magnesium L	47.5 mg	11%
Phosphorus L	141 mg	11%
Potassium L	421 mg	9%
Zinc L	1.1 mg	10%
Copper L	0.25 mg	28%
Manganese L	1.2 mg	52%
Selenium L	8.5 µg	15%
Iodine L	14.4 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 77%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.1 gbelow the median for other foods (median 7.4 g)
Fiber3.7 gabove the median for other foods (median 1.8 g)
Sugars19 gin the top quarter of other foods (median 3.2 g)
Fat4.4 gbelow the median for other foods (median 6.6 g)
Saturated fat2.5 gabove the median for other foods (median 2 g)
Sodium300 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Water21.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	29.8 g

Carotenoids (1)

Beta-carotene L	3.2 µg

Other components (2)

Water L	21.7 g
Alcohol L	0 g

Product details

Brand: Bäckerkrönung
Barcode: 26189482
Quantity: 400g
Label serving: 66,67g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Rosinen 28%, Wasser, Zucker, Palmfett, Rapsöl, Hefe, Speisesalz, Verdickungsmittel (Guarkernmehl), Säuerungsmittel (Natriumacetate), Emulgator (Mono-und Diglyceride von Speisefettsäuren). Dur Näh Ene Fett da Ungeöffnet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Rapeseed (canola) oil Yeast Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Swiss Borden	286	14.3 g	9.5 g	21.4 g
Lomo de cebo ibérico 50% raza ibérica Valturra	286	38 g	0.8 g	14.5 g
Fagioli cannellini secchi Coal	286	20 g	34 g	2.1 g
Brie de meaux Super U	286	22 g	0.5 g	22 g
Petite boule de campagne Leclerc	286	9.7 g	57 g	1 g
Meerzaden liefde en passiebrood Albert heijn	286	11 g	45 g	5.9 g
Pain boulot Leclerc	286	9.3 g	58 g	1.4 g
Black Ribbon Slices Cracker Barrel	286	25 g	3.6 g	21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 26189482. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.