Rosinenbrötchen

Packaged product Other Foods Bäckerkrönung

Rosinenbrötchen contains 299 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 260 kcal per 100 g across 36 products.

100 g provides 127% of the Daily Value for Thiamin (B1), 31% of the Daily Value for Folate (B9) and 17% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rosinenbrötchen by Bäckerkrönung, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
8.4 gprotein
54 gcarbohydrates
4.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 4.9 g 6%
Saturated fat L 3.2 g 16%
Cholesterol L 4.9 mg 2%
Sodium L 354 mg 15%
Total carbohydrates L 54 g 20%
Dietary fiber L 3 g 11%
Total sugars L 26 g
Added sugars L 0 g 0%
Protein L 8.4 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.14 µg0.7%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 1.5 mg127%
Riboflavin (B2) L 0.12 mg10%
Niacin (B3) L 2.4 mg15%
Pantothenic acid (B5) L 0.86 mg17%
Vitamin B6 L 0.18 mg10%
Folate (B9) L 123 µg31%
Vitamin B12 L 0.048 µg2%
Choline L 0 mg0%
Calcium L 47.4 mg4%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 668 mg14%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 9.2 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 15%299kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)127%Folate (B9)31%Pantothenic acid (B5)17%Niacin (B3)15%Potassium14%Vitamin B610%Riboflavin (B2)10%Iodine6%Calcium4%Vitamin B122%

Nutritional insights

  • Protein8.4 gabove the median for other foods (median 7.2 g)
  • Fiber3 gin the top quarter of other foods (median 0.75 g)
  • Sugars26 gin the top quarter of other foods (median 3.1 g)
  • Fat4.9 gbelow the median for other foods (median 9.1 g)
  • Saturated fat3.2 gabove the median for other foods (median 3.1 g)
  • Sodium354 mgbelow the median for other foods (median 480 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water18.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6,942,125 µg
Other components (3)
Water L18.1 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Bäckerkrönung
Barcode
26197913
Category
D
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Rosinen 35,5%, Hefe, Wasser, Butter 3,7%, Weizengluten, Dextrose, Süßmolkenpulver, Ackerbohnenmehl, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren (enthält Weizen)), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Roggenmehl Rapsöl, Säuerungsmittel (Calciumacetate), Milcheiweiß, Erbsenprotein, Backtriebmittel (Natriumcarbonate), natürliches Orangenaroma, natürliches Vanillearoma, Enzyme (enthalten Weizen). Kann Spuren von Ei, Schalenfrüchten, Sesam und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 26197913. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rosinenbrötchen?

100 g of Rosinenbrötchen has 299 kcal.

How much protein is in Rosinenbrötchen?

Rosinenbrötchen contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other other foods, that is above the median (median 7.2 g).

How many carbs are in Rosinenbrötchen?

Rosinenbrötchen has 54 g of total carbohydrates per 100 g, including 3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosinenbrötchen?

Rosinenbrötchen contains 4.9 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Rosinenbrötchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (127% DV), Folate (B9) (31% DV), Pantothenic acid (B5) (17% DV), Niacin (B3) (15% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rosinenbrötchen?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.