Rosettes with hazelnut migros sélection
Packaged product Sweets and Desserts Migros Sélection
Rosettes with hazelnut migros sélection contains 358 kcal per 100 g. A serving, 71 g (71 g) provides about 254 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 487 kcal per 100 g across 1,483 products.
100 g provides 60% of the Daily Value for manganese, 38% of the Daily Value for copper and 30% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 25 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 8 g | 16% |
| Vitamin A L | 30.6 µg | 3% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.45 mg | 3% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 31.9 µg | 8% |
| Vitamin B12 L | 0.028 µg | 1% |
| Calcium L | 35.1 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 55.9 mg | 13% |
| Phosphorus L | 163 mg | 13% |
| Potassium L | 266 mg | 6% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.34 mg | 38% |
| Manganese L | 1.4 mg | 60% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 6.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 2.8 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 22.3 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium232 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water25.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.9 µg |
|---|
Other components (2)
| Water L | 25.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros Sélection
- Barcode
- 7613269179818
- Quantity
- 500 g
- Label serving
- 71 g
- Category
- Shortbread cookies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, water, hazelnuts 12%, durum wheat flour, concentrated butter, yeast, whole egg (farmed on the ground), almonds, skimmed milk powder, wheat protein, emulsifier: E 471, flavors ( with hazelnut extract, emulsifiers: E 471 and soy lecithin) humectant: glycerol, iodized cooking salt, modified potato starch, lactose, vegetable oils (palm, rapeseed), acidifiers: E 262, citric acid, acetic acid and E 331, barley malt flour, gelling agent: pectin, flour treatment agent: ascorbic acid, spice extracts, preservative: E 202. May contain other nuts and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarHazelnutYeastEggAlmondSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269179818. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.