Rosette (Plateau assortiment)
Packaged product Meat Carrefour
Rosette (Plateau assortiment) contains 360 kcal per 100 g.
Roughly 69% of its calories come from fat, with 30% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 11 g | 55% |
| Sodium | not reported | |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 1%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of meat (median 17.1 g)
- Sugars0.6 gbelow the median for meat (median 1 g)
- Fat28 gin the top quarter of meat (median 8.8 g)
- Saturated fat11 gin the top quarter of meat (median 3.2 g)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3523680441224
- Quantity
- 0.160 kg
- Category
- Charcut
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de Bayonne 9 mois d'âge - Indication géographique protégée 37,5 % - 4 tranches : Jambon de porc, sel 6,95%. Viande de porc origine France. Salé au sel de Salies de Béarn. Séché et affiné dans le bassin de l'Adour. Certifié par : CERTISUD - 64000 PAU. Rosette 37,5 % - 8 tranches : Viande de porc, sel, _lactose_, sucre, poivre noir, poivre blanc, ail, conservateur : nitrate de potassium, muscade, antioxydant : érythorbate de sodium, ferments. 144g de viande de porc mis en oeuvre pour 100g de rosette. Viande de porc origine France. _Coppa 25 % - 5 tranches :_ Echine de porc, sel, vin blanc, _lactose_, dextrose, eau de vie de vin, poivre, antioxydant : ascorbate de sodium, arômes naturels, conservateurs : nitrite de sodium et nitrate de potassium, ferments. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 3523680441224. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.