Roscón de reyes relleno

Packaged product Sweets and Desserts Dia

Roscón de reyes relleno contains 333 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roscón de reyes relleno by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
5.4 gprotein
45 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 14 g 18%
Saturated fat L 10 g 50%
Sodium L 260 mg 11%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 13.1 g 26%
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 38%333kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gin the lowest quarter of sweets and desserts (median 7.4 g)
  • Sugars23 gin the top quarter of sweets and desserts (median 18.2 g)
  • Fat14 gin the top quarter of sweets and desserts (median 12.8 g)
  • Saturated fat10 gin the top quarter of sweets and desserts (median 6.3 g)
  • Sodium260 mgin the lowest quarter of sweets and desserts (median 346 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017235725
Category
Brioche king cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Preparado UNT con aceites vegetales [suero de mantequilla (leche) dulce, aceites vegetales (palmiste, coco, palma y colza), aceite de palmiste totalmente hidrogenado, almidón modificado de maíz, emulgentes (E472b, E435, E433), aroma natural, estabilizante (carragenanos) y colorante (caroteno)], harina® de trigo (gluten), azúcar, huevo líquido pasteurizado, fruta confitada [naranja, cereza roja y verde, jarabe de glucosa y fructosa, azúcar, acidulante (ácido cítrico), conservadores (E202, metabisulfito sódico y anhidrido sulfuroso) y colorantes (curcuminas, E120 y E133)], agua, almendra, aceite refinado de girasol, agua de azahar (aroma natural), aromas, brillo decorado [agua, aceite refinado de girasol, proteína vegetal, dextrosa: maltodextrina y almidón de maíz], levadura, jarabe de azúcar invertido, mantequilla (leche) (1%). mejorante panario [harina de trigo (gluten), gluten de trigo, emulgentes (E471, E472e, E481), agente de tratamiento de la harina (ácido ascórbico) y enzimas], gluten de trigo, sal, lactosuero, humectante (E420ii), preparado conservador [soporte (E1520), agua, conservador (E202), humectante (E420ii) y emulgente (1471)], conservador (E282), colorante (carotenos) y acidulante (E270). Puede contener trazas de otros frutos de cáscara, soja y mostaza. Este roscón contiene un % mínimo de relleno del 35,40%. Relleno con preparado vegetal. Precaución: contiene figura y haba, envueltas en plástico. Se recomienda la supervisión de un adulto. Conservación: producto descongelado. No volver a congelar. Conservar dentro del envase en un lugar fresco y seco.. Fecha de caducidad: ver etiqueta en el envase. Lote: ver impresión en el envase. ATENCIÓN AL CLIENTE 91 217 04 53 www.dia.es Di Fab SLU Indu (Vale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggAlmondSunflower oilYeastButterSalt

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Galette briochée 230g BPA 335 7.3 g 46 g 13 g
Roscón de Pistacho Lidl 335 7.7 g 38.4 g 15.9 g
La Couronne des Rois Chocolat Orange La Fournée Dorée 330 8 g 49 g 11 g
Roscón de mazapan bonÀrea 337 6.3 g 53.4 g 10.1 g
Couronne des rois Podis 338 5.2 g 61 g 7.7 g
Roscón Agotzaina 327 6 g 39.4 g 15.7 g
Couronne des rois aux fruits confits Mes Délices briochés 345 6.7 g 57.7 g 7.8 g
Roscón de Reyes Crema bonÀrea 321 5.6 g 56.4 g 7.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480017235725. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roscón de reyes relleno?

100 g of Roscón de reyes relleno has 333 kcal.

How much protein is in Roscón de reyes relleno?

Roscón de reyes relleno contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.4 g).

How many carbs are in Roscón de reyes relleno?

Roscón de reyes relleno has 45 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roscón de reyes relleno?

Roscón de reyes relleno contains 14 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Roscón de reyes relleno?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.