Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits
Packaged product Bread and Baked Goods ROOTIN' TOOTIN' NO GLUTEN FOODS
Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits contains 237 kcal per 100 g. A serving, 1 biscuit, 38 g (38 g) provides about 90 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
100 g provides 20% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 579 mg | 25% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.6 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 78.9 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 263 mg | 20% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars2.6 gbelow the median for bread and baked goods (median 4 g)
- Fat9.2 gabove the median for bread and baked goods (median 6.7 g)
- Saturated fat5.3 gin the top quarter of bread and baked goods (median 1.5 g)
- Sodium579 mgin the top quarter of bread and baked goods (median 408 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 263 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 36.8 g | 36.8 g |
| Fat | 9.2 g | 9.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 579 mg | 579 mg |
Product details
- Brand
- ROOTIN' TOOTIN' NO GLUTEN FOODS
- Barcode
- 0794504119268
- Label serving
- 1 BISCUIT
- Category
- frozen-bread-dough
Ingredients
GLUTEN FREE FLOUR (RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN [WRBO - FREE], XANTHAN GUM, RICE EXTRACT), BUTTERMILK (CULTURED MILK, SALT, VITAMIN D), BUTTER, BAKING POWDER, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Terranova Bakery, Plain Pizza Dough TERRANOVA BAKERY | 236 | 8.9 g | 46.4 g | 1.8 g |
| Texas Style Garlic Toast, Texas Style Garlic OUR FAMILY | 240 | 8 g | 44 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits?
100 g of Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits has 237 kcal. Serving, 1 biscuit, 38 g (38 g): about 90 kcal.
How much protein is in Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits?
Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 biscuit, 38 g (38 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).
How many carbs are in Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits?
Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits has 36.8 g of total carbohydrates per 100 g, including 0 g of fiber and 2.6 g of sugars.
How much fat is in Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits?
Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits contains 9.2 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
What vitamins and minerals does Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits?
100 g contains 579 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 21, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0794504119268. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2069701. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2017. Imported November 6, 2026.
Last updated: . Source description: "ROOTIN' TOOTIN' NO GLUTEN FOODS, BUTTERMILK BISCUITS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.