Terranova Bakery, Plain Pizza Dough
Packaged product Meals and Dishes Terranova Bread Inc.
Terranova Bakery, Plain Pizza Dough contains 236 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 132 kcal.
Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 507 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 486 mg | 21% |
| Total carbohydrates L | 46.4 g | 17% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 78%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of meals and dishes (median 7.5 g)
- Fiber1.8 gbelow the median for meals and dishes (median 2.3 g)
- Sugars1.8 gbelow the median for meals and dishes (median 2 g)
- Fat1.8 gin the lowest quarter of meals and dishes (median 5 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.7 g)
- Sodium486 mgbelow the median for meals and dishes (median 600 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 236 kcal | 236 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 46.4 g | 46.4 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 486 mg | 486 mg |
Product details
- Brand
- Terranova Bread Inc.
- Barcode
- 0832443003016
- Label serving
- 2 ONZ (56 g)
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, (niacin, iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, extra virgin olive oil, salt, brown sugar, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSaltSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Base pizza vesuvio | 235 | 9.8 g | 45 g | 1.8 g |
| Pinsa Pizza dough Pinsami | 235 | 7.3 g | 46.4 g | 1.8 g |
| 2 Pâtes à Pizza Picard | 235 | 7.2 g | 43.8 g | 2.8 g |
| Pizza Dough Jus-Rol | 234 | 7.2 g | 47.8 g | 0.52 g |
| Pizza Dough Jd's Best Gluten Free Pizza | 238 | 7.1 g | 64.3 g | 8.9 g |
| Pizza drought Delhaize | 234 | 7.2 g | 47 g | 0.5 g |
| Terranova Bakery, Whole Wheat Pizza Dough Terranova Bread Inc. | 234 | 8.9 g | 44.6 g | 3.6 g |
| Pizza de Quinoa Fiamma Forno | 234 | 11.6 g | 39.2 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2053009. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0832443003016. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.