Roomboter Cake
Packaged product Sweets and Desserts AH
Roomboter Cake contains 392 kcal per 100 g. A serving, 30 g (30 g) provides about 118 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 5,314,000% of the Daily Value for iodine, 24% of the Daily Value for manganese and 21% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 140 mg | 47% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 25 g | |
| Added sugars L | 29 g | 58% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 185 µg | 21% |
| Vitamin C L | 0.063 mg | 0.1% |
| Vitamin D L | 0.71 µg | 4% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.079 mg | 7% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.042 mg | 0.3% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.064 mg | 4% |
| Folate (B9) L | 15.1 µg | 4% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 29.8 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 21.8 mg | 5% |
| Phosphorus L | 109 mg | 9% |
| Potassium L | 112 mg | 2% |
| Zinc L | 0.74 mg | 7% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.56 mg | 24% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 7,971,000 µg | 5,314,000% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars25 gabove the median for sweets and desserts (median 20.8 g)
- Fat20 gabove the median for sweets and desserts (median 13 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium118 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water24.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 15.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 34.4 µg |
|---|
Other components (2)
| Water L | 24.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- AH
- Barcode
- 8718907942706
- Label serving
- 30 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, tarwebloem, scharrelei, 21% roomboter, stabilisator (glycerol [E422], calciumcarbonaat [E170], xanthaangom [E415]), zetmeel (tarwe, tapioca), rijsmiddel (difosfaten [E450], natriumcarbonaten [E500]), raapolie, glucosestroop, conserveermiddel (kaliumsorbaat [E202], calciumpropionaat [E282]), tarwevezel, gejodeerd zout, emulgator (natriumstearoyl-2-lactylaat [E481], mono - en diglyceriden van vetzuren [E471]), kleurstof (carotenen [E160a]). Waarvan toegevoegde suikers 25g per 100 gram en waarvan toegevoegd zout 0.21g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggButterRapeseed (canola) oilGlucose syrupSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907942706. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.