Romesco
Packaged product Soups and Sauces Olivera d'Atenea
Romesco contains 274 kcal per 100 g.
Roughly 85% of its calories come from fat, with 10% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 10%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars3.4 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat26 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat3.1 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium600 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olivera d'Atenea
- Barcode
- 8436025851518
- Quantity
- 290 g
- Category
- Tomato sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puré de tomate, aceite de girasol, frutos secos (_almendra_, _avellana_), ajo, aceite de oliva, pan rallado (harina de _trigo_, agua, sal, levadura), vinagre de uva blanca, sal, especias, estabilizante (goma xantana), hierbas aromáticas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilGarlicOlive oilSaltAlmondHazelnutWheat flourYeast
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|---|---|---|---|---|
| Molho Paladin Mil Milhas Paladin | 273 | 0.9 g | 15 g | 23 g |
| Végetal façon bolognaise Polli | 281 | 4 g | 7.3 g | 26 g |
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| Clássica Tomate Casa de Mateus | 262 | 0.4 g | 64.3 g | 0.1 g |
| Sauce bruschetta Cucina Nobile | 244 | 1.9 g | 5.5 g | 23 g |
| Tomato and Basil Flavour sauce Hellmann's | 238 | 0.5 g | 11 g | 21 g |
| Idun Pizzadressing 435g ORKLA FOODS NORGE AS (STABBURET) | 316 | 1 g | 6.2 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436025851518. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.