Hacheekruiden
Packaged product Spices, Herbs and Condiments Verstegen
Hacheekruiden contains 349 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 253 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 32.5 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 45%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of spices, herbs and condiments (median 8.6 g)
- Sugars1.7 gin the lowest quarter of spices, herbs and condiments (median 10.5 g)
- Fat12.7 gin the top quarter of spices, herbs and condiments (median 3.8 g)
- Saturated fat2.1 gin the top quarter of spices, herbs and condiments (median 0.8 g)
- Sodium40 mgin the lowest quarter of spices, herbs and condiments (median 4,200 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Verstegen
- Barcode
- 8712200120021
- Category
- Mixed herbs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spices (coriander, pepper, ginger, paprika, mace, cloves, allspice, mustard seed, cardamom, chillies), herbs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic italian seasoning Schwartz | 346 | 12.6 g | 67.1 g | 1.9 g |
| Spaanse paella Knorr | 358 | 8.3 g | 74 g | 1.5 g |
| Nasi bami kruiden Verstegen | 339 | 12.6 g | 38.4 g | 8.9 g |
| Mexicaanse burrito's Knorr | 329 | 9.5 g | 54 g | 7.5 g |
| Nasi Goreng Sum&Sam | 328 | 5.4 g | 33 g | 18.4 g |
| Lasagne bolognese Knorr | 326 | 12 g | 65 g | 1.9 g |
| Mix voor Macaroni & Spaghetti Kania | 316 | 7.7 g | 56.6 g | 4.3 g |
| Tex-Mex kruiden Silvo | 315 | 7.5 g | 55 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712200120021. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.