Röllchen mit Cremefüllung Erdbeergeschmack
Packaged product Sweets and Desserts Lidl
Röllchen mit Cremefüllung Erdbeergeschmack contains 439 kcal per 100 g. A serving, 210 g (210 g) provides about 922 kcal.
Roughly 64% of its calories come from carbohydrates, with 35% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 69.4 g | 25% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 67.4 g | |
| Added sugars L | 38.8 g | 78% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 64%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gbelow the median for sweets and desserts (median 3 g)
- Fiber0.9 gabove the median for sweets and desserts (median 0 g)
- Sugars67.4 gin the top quarter of sweets and desserts (median 54 g)
- Fat16.9 gabove the median for sweets and desserts (median 2 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 2.3 g)
- Sodium24 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4335619044142
- Label serving
- 210 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% Teigröllchen mit Persipan (Zucker, Sojabohnen, Rapsöl, Dextrose, Aprikosenkerne, Stabilisator: Sorbit; Laktose, Sojamehl, Verdickungsmittel: Natrium-Carboxymethylcellulose; natürliches Aroma, färbender Rote-Betesaftextrakt), 30% Creme mit Erdbeergeschmack (Zucker, pflanzliche Öle (Ölpalme, Kokos, Raps), Wasser, 3% Erdbeerpüree, Dextrose, Glukosesirup, Glukose-Fruktose-Sirup, getrockneter Glukosesirup, Geliermittel: Pektine; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren; Säuerungsmittel: Citronensäure, Kaliumcitrate; Stabilisator: Sorbit; natürliche Aromen, Säureregulatoren: Calciumphosphate, Polyphosphate; färbender Rote-Betesaftextrakt, Hühnereieiweißpulver*, Verdickungsmittel: Natrium-Carboxymethylcellulose], 10% kakaohaltige Fettglasur [Zucker, pflanzliche Fette (Ölpalme, Palmkern), fettarmes Kakaopulver**, Emulgatoren: Lecithine (Soja), Sorbitantristearat]. **Rainforest Alliance-zertifiziert. Mehr auf ra.org. Kann Spuren von glutenhaltigem Getreide und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupEggRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panallets variats Ballara | 439 | 11.7 g | 46 g | 22.4 g |
| Spalmabile al pistacchio Bonajuto | 439 | 11 g | 52 g | 20 g |
| I pandolcini Preti | 439 | 7 g | 64 g | 17 g |
| Russell stover, milk chocolate caramel latte Russell Stover | 439 | 3.5 g | 68.4 g | 17.5 g |
| Scrummy Bunny Munch Marks & Spencer’s | 439 | 4.4 g | 76.1 g | 12.7 g |
| Fudgies, Chocolate Caramels Kraft | 439 | 2.4 g | 75.6 g | 12.2 g |
| Mars Miniatures Miniature | 440 | 0 g | 70 g | 16 g |
| Hi-chew Morinaga | 440 | 2 g | 84 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619044142. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.