Roasted Vegetable Pizza
Packaged product Meals and Dishes Good & gather
Roasted Vegetable Pizza contains 214 kcal per 100 g. A serving, 1 pizza, 220 g (220 g) provides about 471 kcal.
Roughly 48% of its calories come from carbohydrates, with 37% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 514 mg | 22% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 8.2 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 150 mg | 12% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 173 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 48%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gbelow the median for meals and dishes (median 10 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.8 g)
- Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
- Fat8.6 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat3.2 gabove the median for meals and dishes (median 2.7 g)
- Sodium514 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 8.2 g | 8.2 g |
| Carbohydrates | 25.5 g | 25.4 g |
| Fat | 8.6 g | 8.6 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 514 mg | 514 mg |
Product details
- Brand
- Good & gather
- Barcode
- 0085239286432
- Label serving
- 1 pizza (220 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, salt, cheese blend (parmesan cheese [cultured part-skim milk, salt, enzymes], romano cheese [from cow's milk] [cultured part-skim milk, salt, enzymes]), powdered cellulose, salt, corn oil, yeast, yeast, disaggregated yellow corn meal, palm oil, bread crumb (wheat flour, dextrose, modified corn starch, salt, mono and diglycerides, soybean oil, rice starch, garlic, yeast, extractives of paprika, natural flavor, soy lecithin, salt), pasteurized part-skim milk, corn starch, sodium citrate, water, lactic acid, salt, acetic acid, wheat gluten, sodium bicarbonate, ammonium chloride, low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), water, tomato paste, roasted tomatoes, roasted yellow bell peppers, roasted red bell peppers, roasted red onions, roasted green bell peppers, pasteurized milk, cheese salt, rennet, romano cheese (pasteurized sheep milk, cheese cultures, salt, rennet), cheese blend (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), granulated garlic, granulated onion, basil, oregano, granulated garlic, basil, oregano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeastPalm oilMilkTomatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Jamie Steak Burgers James Whelan Butchers | 214 | 19.7 g | 3.7 g | 12.6 g |
| Taco Filling Navarro's | 214 | 16.1 g | 5.4 g | 14.3 g |
| Sausage And Pepperoni Pizza Bola Pizza | 214 | 10.7 g | 29.3 g | 5.7 g |
| Sandwich au thon Auchan | 214 | 7.6 g | 36 g | 4.2 g |
| Mandu Pork & Vegetable Dumplings Bibigo | 214 | 7.1 g | 21.4 g | 10.7 g |
| Burger Cheese Naru Dairy | 214 | 9 g | 13.4 g | 13.4 g |
| Square Pan Pizza Four Cheese Feel Good Foods | 214 | 7.1 g | 32.5 g | 7.1 g |
| Ground Beef Burgers Farm To Table Select | 214 | 18.3 g | 0 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0085239286432. License: ODbL 1.0 (Open Food Facts). Source record dated December 23, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2659452. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.