Roasted & Salted Peanuts
Packaged product Beans and Legumes Pauze
Roasted & Salted Peanuts contains 552 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 552 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (603 kcal per 100 g).
100 g provides 40% of the Daily Value for Niacin (B3), 37% of the Daily Value for manganese and 34% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 4.3 mg | 29% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 6.4 mg | 40% |
| Pantothenic acid (B5) L | 1.1 mg | 21% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 53.9 µg | 13% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 34.6 mg | 3% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 115 mg | 27% |
| Phosphorus L | 242 mg | 19% |
| Potassium L | 423 mg | 9% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.85 mg | 37% |
| Selenium L | 18.6 µg | 34% |
| Iodine L | 16.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 10%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the lowest quarter of beans and legumes (median 25 g)
- Fiber2 gin the lowest quarter of beans and legumes (median 7.6 g)
- Sugars3 gin the lowest quarter of beans and legumes (median 5 g)
- Fat44 gin the lowest quarter of beans and legumes (median 50 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 7.1 g)
- Sodium157 mgbelow the median for beans and legumes (median 364 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 1.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pauze
- Barcode
- 4750536003322
- Quantity
- 150 g
- Label serving
- 1 portion (100 g)
- Category
- Roasted peanuts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut, Rapeseed oil, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erdnuss Wasabi-Mix Clarkys | 552 | 19.4 g | 26.7 g | 39.4 g |
| Cacahuète Goût Café 125G Koh kae | 552 | 18 g | 40 g | 35 g |
| Crunchy Snack Cubes Gutbio | 552 | 18 g | 40 g | 34 g |
| Roasted peanuts Hampton Farms | 553 | 23.3 g | 16.7 g | 46.7 g |
| Honey Roast Peanuts 🥜 Snack Rite | 555 | 23.3 g | 21.7 g | 39.5 g |
| Roasted and salted peanuts Quality Food Brands Llc | 556 | 22.2 g | 25 g | 44.4 g |
| Super Extra Large Peanuts Kirkland Signature | 548 | 25.8 g | 19.4 g | 48.4 g |
| Cacahuètes goût Wasabi Leader Price | 548 | 22 g | 27 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4750536003322. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.