Roasted Indisch Spek

Packaged product Meat Albert Heijn

Roasted Indisch Spek contains 287 kcal per 100 g.

Roughly 69% of its calories come from fat, with 28% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Indisch Spek by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
20 gprotein
2.3 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 22 g 28%
Saturated fat L 8.8 g 44%
Sodium L 2,800 mg 122%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 2.1 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 3%Fat: 69%287kcal / 100 g
  • Protein 28%
  • Carbohydrates 3%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for meat (median 18.9 g)
  • Sugars2.1 gin the top quarter of meat (median 0.5 g)
  • Fat22 gin the top quarter of meat (median 9.4 g)
  • Saturated fat8.8 gin the top quarter of meat (median 3.4 g)
  • Sodium2,800 mgin the top quarter of meat (median 640 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
2395311302577
Category
Pork
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

93% varkensvlees, zout, voedingszuur (E326, E331, E262), specerijen (o.a SELDERIJ), melasse, suiker, dextrose, natuurlik aroma, maltodextrine, SOJAbloem, aroma (SCA), antioxidant (E301), stabilisator (E450), azijn, gefermenteerde SOJAboon. glucosestroop, conserveermiddel (E250), zuurteregelaar (E500)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarVinegarGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2395311302577. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Indisch Spek?

100 g of Roasted Indisch Spek has 287 kcal.

Is Roasted Indisch Spek high in protein?

Roasted Indisch Spek contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other meat, that is above the median (median 18.9 g).

How many carbs are in Roasted Indisch Spek?

Roasted Indisch Spek has 2.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Indisch Spek?

Roasted Indisch Spek contains 22 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Roasted Indisch Spek?

100 g contains 2,800 mg of sodium, 122% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.