Marinated Red Sweet Pepper, Red Sweet Pepper

Packaged product Vegetables BABCIA

Marinated Red Sweet Pepper, Red Sweet Pepper contains 28 kcal per 100 g. A typical serving of 1 Tbsp (40 g) provides about 11 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

100 g provides 133% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

28kcal per 100 g
0 gprotein
6.3 gcarbohydrates
0 gfat
11kcal in 1 Tbsp (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 685 mg 30%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 2.5 g 9%
Total sugars L 5 g
Protein L 0 g 0%
Vitamin C L 120 mg133%
Calcium L 0 mg0%
Iron L 0.45 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%28kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C133%Iron3%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber2.5 gabove the median for vegetables (median 2 g)
  • Sugars5 gin the top quarter of vegetables (median 2.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.7 g)
  • Sodium685 mgin the top quarter of vegetables (median 275 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L5,750 IU

Product details

Brand
BABCIA
Barcode
66045000607
Label serving
1 Tbsp
Category
Pickles, Olives, Peppers & Relishes

Ingredients

RED SWEET PEPPERS, WATER, ONION, VINEGAR, SUGAR, SALT, NATURAL SPICE, MUSTARD SEED.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinated Red Sweet Pepper, Red Sweet Pepper?

100 g of Marinated Red Sweet Pepper, Red Sweet Pepper has 28 kcal. 1 Tbsp (40 g): about 11 kcal.

How much protein is in Marinated Red Sweet Pepper, Red Sweet Pepper?

Marinated Red Sweet Pepper, Red Sweet Pepper contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 Tbsp (40 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Marinated Red Sweet Pepper, Red Sweet Pepper?

Marinated Red Sweet Pepper, Red Sweet Pepper has 6.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 5 g of sugars.

How much fat is in Marinated Red Sweet Pepper, Red Sweet Pepper?

Marinated Red Sweet Pepper, Red Sweet Pepper contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Marinated Red Sweet Pepper, Red Sweet Pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (133% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marinated Red Sweet Pepper, Red Sweet Pepper?

100 g contains 685 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 24, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2163213. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2020. Imported November 6, 2026.

Last updated: . Source description: "MARINATED RED SWEET PEPPER, RED SWEET PEPPER". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.