Roast Beef Gravy Mix
Packaged product Soups and Sauces Southeastern mills
Roast Beef Gravy Mix contains 417 kcal per 100 g. A serving, 1/4 cup, 6 g dry mix, 6 grm (6 g) provides about 25 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,670 mg | 160% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.7 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.5 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars16.7 gin the top quarter of soups and sauces (median 1.7 g)
- Fat25 gin the top quarter of soups and sauces (median 3.1 g)
- Saturated fat8.3 gin the top quarter of soups and sauces (median 1.1 g)
- Sodium3,670 mgabove the median for soups and sauces (median 524 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 417 kcal | 417 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 3,670 mg | 3,670 mg |
Product details
- Brand
- Southeastern mills
- Barcode
- 0070292172006
- Quantity
- 2.75 oz
- Label serving
- 1/4 cup (6 g dry mix) (6 GRM)
- Category
- Dehydrated sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Palm Oil, Modified Food Starch, Maltodextrin, Wheat Flour, Dried Whey, Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Caramel Color, Soybean Oil, Contains 2% Or Less Of Dextrose, Onion Powder, Beef Fat, Sodium Caseinate (A Milk Derivative), Yeast Extract, Spices, Citric Acid, Natural Flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilWheat flourSaltOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast Redis Pork Gravy Mix Lobo | 416 | 14 g | 75 g | 6.3 g |
| Winter Spice Gravy Granules Bisto | 407 | 2.1 g | 63.7 g | 15.6 g |
| Chicken Gravy Granules Bisto | 401 | 2.2 g | 61.6 g | 15.6 g |
| Gravy Granules (for Chicken) Bisto | 400 | 2.2 g | 61.6 g | 15.6 g |
| Chicken Gravy Granules Bisto | 400 | 2.2 g | 61.6 g | 15.6 g |
| Mac'N Cheese Knorr | 435 | 14 g | 48 g | 20 g |
| Salatfix XXL - Italienische Kräuter Flora Gewürze | 436 | 0.3 g | 6.1 g | 45 g |
| Sauce Fromage Knorr | 437 | 14 g | 49 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2567585. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070292172006. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.