How many calories are in Roadrunner Eggs?

100 g of Roadrunner Eggs has 214 kcal. Serving, 1 piece, 112 g (112 g): about 240 kcal.

Is Roadrunner Eggs high in protein?

Roadrunner Eggs contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 piece, 112 g (112 g). About 31% of its calories come from protein. Compared with other meat, that is below the median (median 18.8 g).

How many carbs are in Roadrunner Eggs?

Roadrunner Eggs has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 5.4 g of sugars.

How much fat is in Roadrunner Eggs?

Roadrunner Eggs contains 13.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Roadrunner Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roadrunner Eggs?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roadrunner Eggs

Packaged product Meat Western Grillers

Roadrunner Eggs contains 214 kcal per 100 g. A serving, 1 piece, 112 g (112 g) provides about 240 kcal.

Roughly 57% of its calories come from fat, with 31% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 144 kcal per 100 g across 423 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g

16.1 gprotein

6.3 gcarbohydrates

13.4 gfat

240kcal in serving, 1 piece, 112 g (112 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	214 kcal
Total fat L	13.4 g	17%
Saturated fat L	5.4 g	27%
Trans fat L	0 g
Cholesterol L	58 mg	19%
Sodium L	1,040 mg	45%
Total carbohydrates L	6.3 g	2%
Dietary fiber L	0 g	0%
Total sugars L	5.4 g
Protein L	16.1 g	32%
Vitamin A L	53.7 µg	6%
Vitamin C L	1.1 mg	1%
Calcium L	134 mg	10%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 12%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.1 gbelow the median for meat (median 18.8 g)
Sugars5.4 gin the top quarter of meat (median 0 g)
Fat13.4 gin the top quarter of meat (median 7.1 g)
Saturated fat5.4 gin the top quarter of meat (median 1.8 g)
Sodium1,040 mgin the top quarter of meat (median 276 mg)
Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	214 kcal	214 kcal
Protein	16.1 g	16.1 g
Carbohydrates	6.3 g	6.3 g
Fat	13.4 g	13.4 g
Fiber	0 g	0 g
Sugars	5.4 g	5.4 g
Sodium	1,036 mg	1,040 mg

Product details

Brand: Western Grillers
Barcode: 0732170003887
Label serving: 1 PIECE (112 g)
Category: Poultries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken breast, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythrocyte, sodium nitrite), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), onion, barbecue seasoning (sugar, salt, paprika, chili pepper, celery, garlic, cumin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt Sugar Milk Garlic

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Fresh ground turkey Giant Eagle	214	18.8 g	0 g	15.2 g
Festive, Ground Turkey, Original Jennie-O Turkey Store Inc.	214	12.5 g	0.89 g	17.9 g
Ranger, The Free Range Chicken, Frying Chicken, Whole Draper Valley Farms	214	18.8 g	0 g	15.2 g
85% lean ground turkey Shady Brook Farms	214	18.8 g	0 g	15.2 g
Ground turkey Honeysuckle white	214	18.8 g	0 g	15.2 g
Ground Turkey Shady Brook Farms	214	18.8 g	0 g	15.2 g
Ground Turkey SHADY BROOK FARMS	214	18.8 g	0 g	15.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1780787. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0732170003887. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.