Riste d’aubergines

Packaged product Dairy and Eggs Martin

Riste d’aubergines contains 163 kcal per 100 g.

Roughly 80% of its calories come from fat, with 17% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 129 kcal per 100 g across 40 products.

100 g provides 79% of the Daily Value for iodine, 50% of the Daily Value for Vitamin E and 10% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riste d’aubergines by Martin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
1.2 gprotein
6.8 gcarbohydrates
14.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 14.3 g 18%
Saturated fat L 1.6 g 8%
Cholesterol L 0 mg 0%
Sodium L 212 mg 9%
Total carbohydrates L 6.8 g 2%
Dietary fiber L 2 g 7%
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin A L 0 µg0%
Vitamin C L 7.5 mg8%
Vitamin D L 0.017 µg0.1%
Vitamin E L 7.4 mg50%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.55 mg3%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.069 mg4%
Folate (B9) L 19 µg5%
Vitamin B12 L 0 µg0%
Calcium L 15.7 mg1%
Iron L 0.55 mg3%
Magnesium L 12 mg3%
Phosphorus L 23.4 mg2%
Potassium L 200 mg4%
Zinc L 0.14 mg1%
Copper L 0.07 mg8%
Manganese L 0.23 mg10%
Selenium L 2.7 µg5%
Iodine L 118 µg79%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 17%Fat: 80%163kcal / 100 g
  • Protein 3%
  • Carbohydrates 17%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine79%Vitamin E50%Manganese10%Vitamin C8%Copper8%Selenium5%Folate (B9)5%Potassium4%Vitamin B64%Pantothenic acid (B5)4%

Nutritional insights

  • Fiber2 gbelow the median for dairy and eggs (median 2.3 g)
  • Fat14.3 gin the top quarter of dairy and eggs (median 11 g)
  • Saturated fat1.6 gin the top quarter of dairy and eggs (median 1.4 g)
  • Sodium212 mgin the lowest quarter of dairy and eggs (median 280 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
  • Water71.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.046 g
Carotenoids (1)
Beta-carotene L167 µg
Other components (2)
Water L71.7 g
Alcohol L0 g

Product details

Brand
Martin
Barcode
3271518123506
Quantity
350 g
Category
Riste with eggplant and tomatoes and onions
Nutri-Score
A as computed by Open Food Facts

Ingredients

aubergines (5396), tomates, huile de tournesol, (0,63%), sel, huile d'olive Sierge extra, thym, oignons, (0106%), poivre. Ingrediénten: aubergines (53%), tomaten, u zout, extra vierge otijfolie, tijm, uien, laurier (0,0 (53%), Tomaten, Guauch Salz, Olivenôl extra vergine, Thymta Pfeffer. net/ Pour 2 personnes ettogewicht : Voor 2 personen Für 2 Personen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilSaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Riste d'Aubergine Jean Martin 163 1.2 g 6.8 g 14 g
Riste d'aubergine Jean Martin 163 1.2 g 6.8 g 14.3 g
Jean Martin riste d'aubergine Jean Martin 163 1.2 g 6.8 g 14 g
Riste d' Aubergine Jean Martin 163 1.2 g 6.8 g 14 g
Riste d'Aubergine Jean Martin 163 1.2 g 6.8 g 14.3 g
Riste d'aubergine ProNatura 164 1 g 3.3 g 15.7 g
Riste d'aubergine Jean Martin 162 1.2 g 5.6 g 15 g
Riste d'aubergine Jean Martin 162 1.2 g 5.6 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3271518123506. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Riste d’aubergines?

100 g of Riste d’aubergines has 163 kcal.

How much protein is in Riste d’aubergines?

Riste d’aubergines contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein.

How many carbs are in Riste d’aubergines?

Riste d’aubergines has 6.8 g of total carbohydrates per 100 g, including 2 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riste d’aubergines?

Riste d’aubergines contains 14.3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Riste d’aubergines contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (79% DV), Vitamin E (50% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Riste d’aubergines?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.