Risotto Kremet
Packaged product Meals and Dishes Toro
Risotto Kremet contains 142 kcal per 100 g.
Roughly 37% of its calories come from fat, with 35% from protein and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 158 kcal per 100 g across 289 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.53 g | 1% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 28%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 6.3 g)
- Sugars1.1 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat5.7 gabove the median for meals and dishes (median 5.2 g)
- Saturated fat3.1 gabove the median for meals and dishes (median 1.7 g)
- Sodium280 mgbelow the median for meals and dishes (median 352 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ris 68 %, grønnsaker 15 % (tomat 6 %, løk 5 %, sellerirot 2 %, pastinakk, purre, sjalottløk), skummetmelk, aroma, salt, olje (solsikke, raps), kantarell, urter (timian, persille, estragon), krydder (bl.a. hvitløk, kajennepepper), naturlig hvitvinsaroma, gjærekstrakt, steinsopp, modifisert maisstivelse, glukosesirup, syre (sitronsyre)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceMilkSaltYeastGlucose syrupTomatoOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7039010613163. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.