Riso rice & milk cinnamon
Packaged product Sweets and Desserts Müller
Riso rice & milk cinnamon contains 107 kcal per 100 g. A serving, 1 pohár, 200 g (200 g) provides about 214 kcal.
Roughly 68% of its calories come from carbohydrates, with 20% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 124 kcal per 100 g across 644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 6.5 mg | 2% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 12.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.063 µg | 0.3% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.094 mg | 7% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 2.2 µg | 0.5% |
| Vitamin B12 L | 0.15 µg | 6% |
| Choline L | 0 mg | 0% |
| Calcium L | 87.9 mg | 7% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 109 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 10.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 68%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.41 gabove the median for sweets and desserts (median 0.23 g)
- Sugars12.3 gabove the median for sweets and desserts (median 12 g)
- Fat2.4 gbelow the median for sweets and desserts (median 2.9 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 1.8 g)
- Sodium106 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water82.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.5 µg |
|---|
Other components (3)
| Water L | 82.1 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Müller
- Barcode
- 40858210
- Quantity
- 200 g
- Label serving
- 1 pohár (200 g)
- Category
- Rice puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Punomasno mlijeko, voda, mlaćenica, riža 6,7%, modificirani škrob, cimet 0,3%, kakao prah, sol, zgušnjivači (guar guma, karagenan), sladila (acesulfam K, aspartam), aroma. Može sadržavati žitarice koje sadrže gluten i soju.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Riz Au Lait 100% Naturel Jacques Sablery | 107 | 3.8 g | 18 g | 2.3 g |
| Risgrøt Fjordland | 107 | 3.8 g | 17 g | 2.6 g |
| Milchreis pur Milram | 107 | 3 g | 19 g | 2.1 g |
| Milchreis müller | 107 | 3.4 g | 17.4 g | 2.6 g |
| Riz au lait Mont Blanc | 107 | 2.4 g | 19.3 g | 2.2 g |
| Milchreis Traditionelle Genüsse | 107 | 2.4 g | 18 g | 2.8 g |
| Milchreis - Kirsche Aldi | 107 | 2.8 g | 19 g | 2 g |
| Riz au lait 100% naturel JACQUES SABLERY | 107 | 3.8 g | 18 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 40858210. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.