How many calories are in Rising Crust Pepperoni Pizza?

100 g of Rising Crust Pepperoni Pizza has 246 kcal. Serving, 0.167 pizza, 134 g (134 g): about 330 kcal.

Is Rising Crust Pepperoni Pizza high in protein?

Rising Crust Pepperoni Pizza contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 13.9 g in serving, 0.167 pizza, 134 g (134 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Rising Crust Pepperoni Pizza?

Rising Crust Pepperoni Pizza has 30.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rising Crust Pepperoni Pizza?

Rising Crust Pepperoni Pizza contains 9.7 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

What vitamins and minerals does Rising Crust Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rising Crust Pepperoni Pizza?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rising Crust Pepperoni Pizza

Packaged product Meals and Dishes Winco

Rising Crust Pepperoni Pizza contains 246 kcal per 100 g. A serving, 0.167 pizza, 134 g (134 g) provides about 330 kcal.

Roughly 49% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

246kcal per 100 g

10.4 gprotein

30.6 gcarbohydrates

9.7 gfat

330kcal in serving, 0.167 pizza, 134 g (134 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	246 kcal
Total fat L	9.7 g	12%
Saturated fat L	4.5 g	22%
Trans fat L	0 g
Cholesterol L	22.4 mg	7%
Sodium L	567 mg	25%
Total carbohydrates L	30.6 g	11%
Dietary fiber L	1.5 g	5%
Total sugars L	2.2 g
Added sugars L	0.75 g	1%
Protein L	10.4 g	21%
Vitamin D L	0.15 µg	0.7%
Calcium L	134 mg	10%
Iron L	0.52 mg	3%
Potassium L	142 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 49%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.4 gabove the median for meals and dishes (median 10 g)
Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
Fat9.7 gabove the median for meals and dishes (median 8.3 g)
Saturated fat4.5 gabove the median for meals and dishes (median 2.7 g)
Sodium567 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3 g
Polyunsaturated fat L	1.5 g

Product details

Brand: Winco
Barcode: 0070552303218
Label serving: 0.167 pizza (134 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST (WHEAT FLOUR, WATER, CORNMEAL, SOYBEAN OIL, SUGAR, SALT, YEAST, WHEAT GLUTEN, DOUGH CONDITIONER BLEND [DIASTATIC MALT POWDER {MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE}, L-CYSTEINE], BAKING POWDER [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SOY LECITHIN), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, SOYBEAN OIL, SPICES, XANTHAN GUM, DRIED GARLIC, DRIED ONION, CITRIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, PRESERVATIVES [BHA, BHT, CITRIC ACID]), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARNISH (GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CELLULOSE {ANTI-CAKING}], GRATED ROMANO CHEEESE [ROMANO CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CELLULOSE (ANTI-CAKING}] Contains: WHEAT, MILK, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt Wheat flour Sugar Yeast Tomato Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0070552303218. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.