EN

Rising Crust Cheese Pizza

Packaged product Meals and Dishes Great Value

Rising Crust Cheese Pizza contains 241 kcal per 100 g. A serving, 1 serving, 133 g (133 g) provides about 320 kcal.

Roughly 51% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rising Crust Cheese Pizza by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
10.5 gprotein
30.8 gcarbohydrates
8.3 gfat
320kcal in serving, 1 serving, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 8.3 g 11%
Saturated fat L 3.8 g 19%
Sodium L 398 mg 17%
Total carbohydrates L 30.8 g 11%
Dietary fiber L 1.5 g 5%
Total sugars L 3 g
Added sugars L 1.5 g 3%
Protein L 10.5 g 21%
Calcium L 158 mg12%
Iron L 2 mg11%
Potassium L 128 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 51%Fat: 31%241kcal / 100 g
  • Protein 18%
  • Carbohydrates 51%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Iron11%Potassium3%

Nutritional insights

  • Protein10.5 gabove the median for meals and dishes (median 10 g)
  • Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars3 gabove the median for meals and dishes (median 2.6 g)
  • Fat8.3 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat3.8 gabove the median for meals and dishes (median 2.7 g)
  • Sodium398 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0194346134755
Label serving
1 serving (133 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST (ENRICHED a Facts WHEAT FLOUR [WHEAT FLOUR, iner pizza (133g) 320 % Daily Value* 14% 25% 8% 23% 15% 7% 4% 2% 15% 15% 4% uch a nutrient in et. 2,000 calories Protein 4 NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), OREGANO, GRANULATED GARLIC, BASIL. CONTAINS MILK, WHEAT AND SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSugarYeastSaltMilkTomatoOnionWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Wood-Fired Soppressata & Hot Honey Pizza Market Basket 241 11.3 g 25.6 g 9.8 g
Pizza Connie's 241 11.3 g 21.8 g 11.3 g
Pesto, Tomato & Spinach Pizza Wegmans 241 8.3 g 32.3 g 9 g
Soppressata & Hot Honey Pizza Bowl & Basket 241 11.3 g 26.3 g 9.8 g
Im thin and crispy pepperoni pizza Screamin Sicilian 241 12 g 16.5 g 14.3 g
Ultimate Wagyu Beef Burgers Black Gate 241 16.5 g 5.4 g 17.1 g
Four Cheese Pizza Compliments Frozen Pizza 241 10.4 g 30.7 g 9 g
Stephanie pizza Potato 241 9 g 32.5 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0194346134755. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rising Crust Cheese Pizza?

100 g of Rising Crust Cheese Pizza has 241 kcal. Serving, 1 serving, 133 g (133 g): about 320 kcal.

Is Rising Crust Cheese Pizza high in protein?

Rising Crust Cheese Pizza contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 14 g in serving, 1 serving, 133 g (133 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Rising Crust Cheese Pizza?

Rising Crust Cheese Pizza has 30.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rising Crust Cheese Pizza?

Rising Crust Cheese Pizza contains 8.3 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Rising Crust Cheese Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rising Crust Cheese Pizza?

100 g contains 398 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.